Veg-all Pot Pie Recipe

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Veg-all Pot Pie
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Ingredients
5
Count
Nutrition
855
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375° F.
  2. In medium mixing bowl, combine Veg-All, chicken, soup, and thyme; mix well.
  3. Fit one pie crust into 9-inch pie pan; pour vegetable mixture into pie crust.
  4. Top with remaining crust, crimp edges to seal and pick top with fork.
  5. Bake for 30 to 45 minutes or until crust is golden brown and filling is hot.
  6. Allow pie to cool slightly before cutting into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.96 Kcal (3580 kJ)
Calories from fat 438.01 Kcal
% Daily Value*
Total Fat 48.67g 75%
Cholesterol 7.23mg 2%
Sodium 888.5mg 37%
Potassium 246mg 5%
Total Carbs 90.03g 30%
Sugars 0.62g 2%
Dietary Fiber 5.68g 23%
Protein 13.04g 26%
Vitamin C 0.2mg 0%
Vitamin A 1mg 32%
Iron 5.7mg 32%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 372.05 Kcal (1558 kJ)
Calories from fat 190.6 Kcal
% Daily Value*
Total Fat 21.18g 75%
Cholesterol 3.15mg 2%
Sodium 386.64mg 37%
Potassium 107.05mg 5%
Total Carbs 39.18g 30%
Sugars 0.27g 2%
Dietary Fiber 2.47g 23%
Protein 5.67g 26%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 32%
Iron 2.5mg 32%
Calcium 24.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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