98957 pot cooker french dip beef sandwiches Recipes

lean boneless beef chuck, ketchup, brown sugar, red wine vinegar, dijon mustard, garlic, crushed, salt, black pepper, liquid smoke, french rolls or 8 sandwich buns

chuck roast, french onion soup, beef consomme, condensed beef broth, beef bouillon granules, kimmelwick rolls

deli shaved roast beef, beef consomme, french onion soup, onion, sliced thin, water, hard sub roll, provolone cheese, butter, minced garlic (i use the jar stuff)

rump roast (about 4 lb), low sodium soy sauce, low sodium beef broth, fresh ground black pepper, dried thyme, onion powder (optional, or use 3 tbsp dehydrated onion flakes, slightly crushed), fresh minced garlic (or use 1 tsp garlic powder), bay leaf, water (as much as needed to cover), italian rolls, sliced (or use french rolls)

onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)

butter, cubed, garlic cloves, minced, ciabatta rolls, split, shredded cheddar cheese, sliced roast beef, beef broth

au jus sauce, good seasons italian dressing, beef broth, water (use empty beef broth can), rolled rib roast

boneless chuck roast, tomatoes, chopped, chipotle chili sauce or 1 (7 oz) can salsa, jalapeno peppers, diced and drained, onion, chopped, garlic cloves, minced, chili powder, honey, kosher salt (or other coarse salt), ground cumin, beef broth, french rolls or sandwich bun, onion, sliced, garnish, cilantro, garnish, sour cream, garnish, tomato, slices garnish

condensed beef consomme, water, cooked roast beef, sliced (or roasted or deli beef), sandwich rolls, split, prepared horseradish (optional)

condensed french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, sandwich buns, split

kosher salt, freshly ground black pepper, ground oregano, ground thyme, boneless rib loin roast (4 to 5 lb), garlic, minced, onions, halved and sliced, french onion soup mix, beef consomme, beef stock, dry sherry, worcestershire, soy sauce, crusty deli rolls, butter, softened , for toasting, provolone cheese , optional

rump roast, beef broth, condensed french onion soup, beer, french rolls, swiss cheese, onion sauteed

onion, sliced, boneless beef rump roast (3 lb), condensed french onion soup, french bread , halved lengthwise, butter, softened, grated parmesan cheese, garlic salt, part-skim mozzarella cheese

roast (chuck etc.), onion soup mix, beef broth, french bread, several slice moz. cheese

wheat sub rolls, extra-virgin olive oil, garlic, chopped, parmigiano reggiano, grated, onion, chopped, extra-virgin olive oil, tomato paste, beef stock , plus, rosemary, sliced roast beef, provolone cheese

chuck roast or 5 lbs rump roast, beef bouillon cubes, salt, garlic powder, bay leaves, whole black peppercorns, dried oregano, dried rosemary

whole wheat roll (scoop out some of the breading to make it lighter), oscar mayer slow roasted roast beef, yellow onion, kraft swiss cheese, college inn beef broth, olive oil

sliced dietz & watson london broil roast beef (or any rare deli sliced roast beef), au jus sauce (2 parts water to 1 part concentrate), onion, sliced thin, sliced mushrooms, butter, rolls , submarine