Crock Pot French Dip Recipe

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Crock Pot French Dip
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Ingredients:

Directions:

  1. Cook the beef, onion, and soups in crock pot with 1 can of water on low for at least two hours or until the onion is soft.
  2. Butter the sub buns and spread lightly with garlic; toast under broiler until butter is melted.
  3. Place 2 peices of cheese in each bun and toast again until melted.
  4. Load buns with meat and serve with juice from crock pot for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.01 Kcal (1093 kJ)
Calories from fat 105.44 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 66.14mg 22%
Sodium 1369.12mg 57%
Potassium 118.89mg 3%
Total Carbs 5.52g 2%
Sugars 1.35g 5%
Dietary Fiber 0.7g 3%
Protein 18.8g 38%
Vitamin C 1.5mg 2%
Iron 178mg 989%
Calcium 297mg 30%
Amount Per 100 g
Calories 184.91 Kcal (774 kJ)
Calories from fat 74.7 Kcal
% Daily Value*
Total Fat 8.3g 18%
Cholesterol 46.85mg 22%
Sodium 969.92mg 57%
Potassium 84.23mg 3%
Total Carbs 3.91g 2%
Sugars 0.95g 5%
Dietary Fiber 0.49g 3%
Protein 13.32g 38%
Vitamin C 1mg 2%
Iron 126.1mg 989%
Calcium 210.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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