Shredded Beef Sandwiches (Crock Pot) Recipe

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Shredded Beef Sandwiches (Crock Pot)
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  1. Rinse beef and trim excess fat.
  2. Put beef in crock pot and reminder of ingredients (through beef broth).
  3. Cover and cook on low for 8-10 hours.
  4. Shred meat with forks.
  5. Return shredded beef to crock pot and serve with sauce.
  6. Serve on sandwich rolls with sauce and your favorite toppings. Some of our favorite toppings are onion slices, grated cheese, sour cream and extra salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.36 Kcal (1308 kJ)
Calories from fat 175.33 Kcal
% Daily Value*
Total Fat 19.48g 30%
Cholesterol 96.13mg 32%
Sodium 719.83mg 30%
Potassium 572.72mg 12%
Total Carbs 6.24g 2%
Sugars 3.21g 13%
Dietary Fiber 1.2g 5%
Protein 28.75g 57%
Vitamin C 6.8mg 11%
Iron 3.4mg 19%
Calcium 42mg 4%
Amount Per 100 g
Calories 131.99 Kcal (553 kJ)
Calories from fat 74.09 Kcal
% Daily Value*
Total Fat 8.23g 30%
Cholesterol 40.62mg 32%
Sodium 304.16mg 30%
Potassium 242mg 12%
Total Carbs 2.64g 2%
Sugars 1.36g 13%
Dietary Fiber 0.51g 5%
Protein 12.15g 57%
Vitamin C 2.9mg 11%
Iron 1.4mg 19%
Calcium 17.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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