Crock pot French Dip Recipe

Posted by
Rate It!
Crock pot French Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Trim excess fat from rump roast and place in crock pot
  2. Add beef broth, French onion soup, and beer.
  3. Cook on Low for 7 hours
  4. Preheat oven to 375 degrees
  5. Slice rolls and butter them, cook for ~10 minutes
  6. Slice meat diagonally, place on rolls, add swiss cheese and onions as desired
  7. Serve with extra sauce on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.06 Kcal (1734 kJ)
Calories from fat 101.47 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 188.5mg 63%
Sodium 560.28mg 23%
Potassium 763.66mg 16%
Total Carbs 19.67g 7%
Sugars 1.18g 5%
Dietary Fiber 1.21g 5%
Protein 54.92g 110%
Vitamin C 0.6mg 1%
Iron 11.4mg 63%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 120.72 Kcal (505 kJ)
Calories from fat 29.58 Kcal
% Daily Value*
Total Fat 3.29g 17%
Cholesterol 54.95mg 63%
Sodium 163.35mg 23%
Potassium 222.64mg 16%
Total Carbs 5.73g 7%
Sugars 0.34g 5%
Dietary Fiber 0.35g 5%
Protein 16.01g 110%
Vitamin C 0.2mg 1%
Iron 3.3mg 63%
Calcium 55.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top