Crock Pot French Dip Recipe

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Crock Pot French Dip
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Ingredients:

  • 1 (1 1/4 oz) package au jus sauce
  • 1 (5/8 oz) package good seasons italian dressing
  • 1 (14 oz) can beef broth
  • 1 (14 oz) can water (use empty beef broth can)

Directions:

  1. Put all in crock pot and cook 6-8 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 547.64 Kcal (2293 kJ)
Calories from fat 121.6 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 153.72mg 51%
Sodium 233.56mg 10%
Potassium 7.04mg 0%
Total Carbs 2.93g 1%
Sugars 0.24g 1%
Protein 58.29g 117%
Iron 5.3mg 30%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 193.21 Kcal (809 kJ)
Calories from fat 42.9 Kcal
% Daily Value*
Total Fat 4.77g 21%
Cholesterol 54.23mg 51%
Sodium 82.4mg 10%
Potassium 2.48mg 0%
Total Carbs 1.03g 1%
Sugars 0.08g 1%
Protein 20.57g 117%
Iron 1.9mg 30%
Calcium 9.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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