Campbell's French Dip Sandwiches Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can condensed beef consomme
1/2 cup water
12 oz cooked roast beef, sliced (or roasted
4 round sandwich rolls, split
prepared horseradish (optional)

Directions:

Heat consomme and water, bringing to a boil. Add beef and heat through.
Serve in rolls with remaining consomme mixture for dipping. Serve with horse-radish if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.56 Kcal (655 kJ)
Calories from fat	61.24 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	70.59mg	24%
Sodium	117.82mg	5%
Potassium	301.43mg	6%
Total Carbs	0.07g	0%
Protein	23.18g	46%
Vitamin C	0.1mg	0%
Iron	1.7mg	9%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	128.58 Kcal (538 kJ)
Calories from fat	50.29 Kcal
		% Daily Value*
Total Fat	5.59g	10%
Cholesterol	57.97mg	24%
Sodium	96.76mg	5%
Potassium	247.56mg	6%
Total Carbs	0.06g	0%
Protein	19.03g	46%
Vitamin C	0.1mg	0%
Iron	1.4mg	9%
Calcium	16.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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