312895 pot chops must try Recipes

coarsely chopped red or other waxy potatoes, peeled and coarsely chopped parsnip, fresh broccoli and/or cauliflower florets, butter or margarine, divided, all-purpose flour, nestle carnation evaporated fat free milk, maggi vegetarian vegetable flavor bouillon cube, ground white pepper, seasoned dry bread crumbs

bottom layer, quick cooking rolled oats, all-purpose flour, brown sugar, baking soda, butter, melted, middle layer, egg, granulated sugar, all purpose flour, milk, butter, melted, unsweetened chocolate, melted and cooled, vanilla, baking powder, chopped walnuts (or your fave, optional), top layer, unsweetened chocolate, butter, powdered sugar, vanilla

pot roast, beef chuck roast, salt and ground black pepper to taste, condensed beef broth (such as campbell s), water, white onion, cut into large wedges, garlic, carrots, peeled, fresh rosemary, mashed potatoes, yukon gold potatoes, peeled and diced, evaporated milk , or as needed, butter, salt to taste

beef pot roast, fat trimmed and discarded, potatoes, peeled and cut into 6 pieces, onion, cut into 8 pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces, water, salt and ground black pepper to taste, garlic salt , or to taste, water, cornstarch, browning sauce (such as gravy master) (optional)

beef including top or bottom round, beef cheeks, pot roast, and oxtail, coarse sea salt, onions, turnips, peeled and quartered, rutabaga, peeled and cut in eighths, leeks, trimmed and tied in two bundles of six each, carrots, trimmed, peeled, and cut in half , then in quarters lengthwise, celery root, peeled and cut in 4 x 1/2-inch sticks, bouquet garni, peppercorns, dried, imported bay leaves, marrow bone, day-old bread, garlic, peeled, coarse sea salt, cornichons, pickled onions, horseradish, mustards

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

pot roast, oil, mustard, brown sugar, water, vinegar, onions, sliced, salt , pepper, flour , to thicken gravy (optional)

pot roast, kraft original barbecue sauce, brown sugar, worcestershire sauce, hamburger bun

pot roast (chuck shoulder roast is the best), jalapeno peppers, with liquid (i use sliced ), onion , quatered and thickly sliced, garlic, thinly sliced, kosher salt, black pepper, cider vinegar

pot roast, brown gravy mix, heinz 57 steak sauce, dijon mustard, worcestershire sauce, bay leaves, garlic powder, balsamic vinegar, water, red wine, salt and pepper

pot roast (best cut you can find), oil, salt, pepper, onions (sliced ), carrots (sliced ), celery ribs (sliced ), red wine, beef broth

red, golden and striped beets , scrubbed, extra-virgin olive oil , to coat, kosher salt and freshly cracked black pepper, dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes), balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, chiffonade of kale leaves, pepitas, toasted, crumbled goat cheese, chopped fresh mint

frozen hash brown potatoes o brien, cream of chicken soup, sour cream, white onion chopped, green chilies, butter melted, freshly ground black pepper, salt, grated cheddar cheese

all-purpose flour, quick-cooking rolled oats, brown sugar, baking soda, butter, melted, egg, granulated sugar, all-purpose flour, milk, butter, melted, unsweetened chocolate, melted and cooled, vanilla, baking powder, chopped walnuts, unsweened chocolate, butter, powdered sugar, vanilla, walnut halves - optional

half and half, milk, sugar, pasteurized egg substitute, vanilla extract, hazelnut extract, xanthan gum, chopped hazelnuts

unsalted butter, melted and cooled, dark brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, coarsely chopped pecans, white baking chips, semi-sweet chocolate chips, milk chocolate chips

pot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water