Directions:
- Combine half and half, milk, sugar, egg substitute, flavor extracts and xanthan gum in a blender then cover and puree 3 minutes.
- Pour into freezer of your ice cream maker and stir in the hazelnuts.
- Freeze according to the manufacturer's instructions.
- Let stand 5 minutes at room temperature or until it can be sliced easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.78 Kcal (1540 kJ) | ||
| Calories from fat | 106.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 182.2mg | 61% | |
| Sodium | 296.6mg | 12% | |
| Potassium | 453.72mg | 10% | |
| Total Carbs | 44.16g | 15% | |
| Sugars | 40.92g | 164% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 248.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 193.32 Kcal (809 kJ) | ||
| Calories from fat | 56.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 18% | |
|---|---|---|---|
| Cholesterol | 95.77mg | 61% | |
| Sodium | 155.91mg | 12% | |
| Potassium | 238.49mg | 10% | |
| Total Carbs | 23.21g | 15% | |
| Sugars | 21.51g | 164% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 11.2g | 43% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 130.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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