235177 pot chicken swiss bake Recipes

cubed cooked chicken (approx ), diced celery, seasoned croutons, reduced-fat swiss cheese, shredded (i tried regular swiss but didnt like it as much my preference), miracle whip light, milk, diced onion, salt, pepper

boneless skinless chicken breasts, ham (from the deli), swiss cheese, mushroom soup, white wine, crouton, margarine, melted

onion, finely chopped, sliced fresh mushrooms, butter, garlic clove, minced, cubed cooked chicken breast, chopped roasted sweet red peppers, honey mustard, salt, lemon-pepper seasoning, shredded swiss cheese, frozen bread dough dinner rolls, thawed, butter, melted

butter, onions, chopped, mushrooms, sliced, dry sherry, ground nutmeg, white pepper, shredded swiss cheese (8 oz.), paprika

chicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles

chicken breast, chicken broth, cream of chicken soup, water, rice

chicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper

chicken breast halves, onion (chopped ), celery (chopped ), green bell pepper (chopped ), mushrooms, chicken stock, low-fat cream of mushroom soup, low-fat cream of chicken soup, rotel diced tomatoes, sliced ripe olives, cheddar cheese (grated ), spaghetti

chicken flavor stuffing mix, cooked chicken, cubed, cream of chicken soup, milk, mild cheddar cheese, shredded

chicken (fresh, frozen, pre-packaged, canned , rotisserie, leftover whatever you have on hand.), corn (fresh, canned or frozen ), cream of chicken soup, cream of celery soup, fiesta nacho cheese soup or 1 (10 1/2 oz) can cheddar cheese soup, chicken broth or 1 (16 oz) can stock, rotel tomatoes & chilies, onion powder, minced garlic cloves, cayenne pepper sauce (like frank s red hot), taco seasoning, salt and pepper, tortilla chips, cheddar cheese, sour cream , to top when serving

chicken breast halves or 1 (40 oz) turkey breast, stove top chicken flavor stuffing mix, cream of mushroom soup, butter or 3 tbsp margarine, low sodium chicken broth, water

fresh scallops, lemon, white pepper, celery salt, butter, swiss cheese

fish fillets (i use mahi mahi), sour cream, shredded swiss cheese, onion, finely chopped, salt, pepper, prepared mustard

clear chicken broth, chicken broth can) water, frozen or canned whole kernel corn, chicken broth can) diced chicken breast, chicken broth can) long grain white rice, spices and seasonings to taste

onions, finely chopped, mushrooms sliced, white wine, shredded swiss cheese, butter, nutmeg, pepper

frozen shredded hash browns, thawed, shredded swiss cheese, frozen chopped broccoli, thawed and well drained, heavy whipping cream, chopped onion, butter, melted, salt, pepper

chicken thighs, chicken breasts, green enchilada sauce (i use 505 brand ), condensed cream of chicken soup, flour tortillas (10 inch), salsa (optional), chopped onion (optional), shredded cheese (optional), shredded lettuce (optional), chopped tomato (optional)

chicken breasts, el fenix salsa, cream of chicken soup, crumbled spicy nacho cheese flavor doritos, cayenne pepper, gebharts chili powder, salt, pepper, rice-a-roni (chicken fajita flavor)