Crock Pot Chicken Tacoladas Recipe

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Crock Pot Chicken Tacoladas
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  1. Remove the skin and excess fat from the chicken pieces. Place chicken in crock pot.
  2. Combine the green enchilada sauce and soup in a bowl and blend well. Pour over chicken pieces.
  3. Cover crock pot and cook on LO 8 hours. When tender, remove chicken and shred. Add sauce to chicken to moisten nicely.
  4. Serve on tortillas . You can fold over the tortillas like a soft taco, or roll them up like an enchilada or even a burrito. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.05 Kcal (808 kJ)
Calories from fat 45.16 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 3.1mg 1%
Sodium 307.99mg 13%
Potassium 85.39mg 2%
Total Carbs 31.19g 10%
Sugars 0.11g 0%
Dietary Fiber 1.69g 7%
Protein 5.53g 11%
Vitamin C 0.3mg 0%
Iron 1.7mg 9%
Calcium 23mg 2%
Amount Per 100 g
Calories 297.75 Kcal (1247 kJ)
Calories from fat 69.65 Kcal
% Daily Value*
Total Fat 7.74g 8%
Cholesterol 4.78mg 1%
Sodium 475.01mg 13%
Potassium 131.7mg 2%
Total Carbs 48.11g 10%
Sugars 0.16g 0%
Dietary Fiber 2.61g 7%
Protein 8.53g 11%
Vitamin C 0.4mg 0%
Iron 2.6mg 9%
Calcium 35.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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