Bottom of the Bag Crock-Pot Chicken Recipe

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Bottom of the Bag Crock-Pot Chicken
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  1. Put chicken breast in crock pot.
  2. Salt and pepper.
  3. Sprinkle cayenne pepper over chicken.
  4. Sprinkle chili powder over chicken.
  5. Pour cream of chicken soup evenly over chicken.
  6. Pour salsa evenly over chicken.
  7. Cook on LOW in crock pot for 5 hours (times may vary).
  8. Twenty minutes before chicken is done, make the Rice-a-Roni.
  9. Make a bed of rice on plate.
  10. Put chicken on top then add sauce.
  11. Crumble Doritos on top (the more the better).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.17 Kcal (2454 kJ)
Calories from fat 226.69 Kcal
% Daily Value*
Total Fat 25.19g 39%
Cholesterol 10.7mg 4%
Sodium 2909.58mg 121%
Potassium 30.35mg 1%
Total Carbs 75.03g 25%
Sugars 9.56g 38%
Dietary Fiber 3.71g 15%
Protein 15.08g 30%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 132.12 Kcal (553 kJ)
Calories from fat 51.09 Kcal
% Daily Value*
Total Fat 5.68g 39%
Cholesterol 2.41mg 4%
Sodium 655.79mg 121%
Potassium 6.84mg 1%
Total Carbs 16.91g 25%
Sugars 2.15g 38%
Dietary Fiber 0.84g 15%
Protein 3.4g 30%
Calcium 16.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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