139 pot chicken soup mix mushroom Recipes

recipe pastry for a 9 inch double crust pie, boneless, skinless chicken breast halves, chopped onion, poultry seasoning, condensed cream of chicken soup, condensed cream of mushroom soup, shredded cheddar cheese, shredded mozzarella cheese, frozen mixed vegetables, thawed, sliced fresh mushrooms, salt and pepper to taste

lemon juice, cream of chicken soup, cream of mushroom soup, mixed vegetables, chicken broth, margarine, softened, frozen biscuits, thawed, boneless chicken breasts, boiled,chopped

frozen boneless skinless chicken breast, fat-free cream of mushroom soup, fat free sour cream, dry onion soup mix

chicken tenders, cream of mushroom soup, water, onion soup mix, olive oil, grain brown rice, whole thyme, crushed, salt and pepper, broccoli floret (optional)

egg noodles, chicken breast, condensed cream of chicken soup, mushrooms, frozen mixed vegetables , defrosted

chicken breasts, italian salad dressing mix, water, cream cheese, softened, cream of mushroom soup, chicken broth

boneless skinless chicken breasts, oil (any kind ), garlic powder (to taste), dill weed (to taste), salt, pepper (to taste), cream of mushroom soup, mixed peas and sliced carrots, drained, sliced potatoes, drained, chicken broth (use whole can for thinner filling), refrigerated crescent dinner rolls

chicken breast halves, stove top stuffing mix, water, fat-free cream of mushroom soup, chicken broth

boneless chicken breast, cut into small cubes, chicken broth, fresh mushrooms, sliced (2 cup), celery, sliced, carrot, sliced, rice, uncooked, onion, chopped, mixed frozen vegetables, canned, blanched fresh, ground sage, pepper

chicken breast halves or 1 (40 oz) turkey breast, stove top chicken flavor stuffing mix, cream of mushroom soup, butter or 3 tbsp margarine, low sodium chicken broth, water

chicken pieces, salt and pepper, cream of mushroom soup, sherry wine, butter, melted, italian salad dressing mix, cream cheese, cubed, onion, chopped

chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle

chicken breasts, boneless, skinless and frozen, onion soup mix, fat-free cream of mushroom soup, fat-free cream of chicken soup, chicken broth, mushrooms, sliced

chicken flavor stuffing mix, water, crescent roll dough, cooked chicken, cubed, cream of mushroom soup, cream of chicken soup, veg-all, drained, potatoes, drained, stalk celery, poultry seasoning, salt, pepper

cream of chicken soup, cream of mushroom soup, mixed vegetables, cooked chicken breast, broccoli, cheddar cheese, frozen pie crust

butter, cream of chicken soup, cream of mushroom soup, dried thyme, frozen bag of mixed veggies, new potatoe, partially cooked and cubed, pie shells, salt and pepper to taste, shredded, cooked chicken

refrigerated pie dough, salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders, cut into bite-size pieces or 8 oz chicken breasts, cut into pieces, water, frozen mixed vegetables, mushroom, quartered, reduced-fat reduced-sodium condensed cream of chicken soup

butter, onion, minced, sliced fresh mushrooms, salt, frozen mixed vegetables, thawed and drained, chopped rotisserie chicken, reduced-sodium cream of chicken soup, milk, dry sherry (optional), fresh lemon juice, sheet frozen puff pastry, thawed