Directions:
- Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, 3 minutes or until tender. Add mushrooms and salt; sauté 8 minutes or until liquid evaporates and mushrooms are browned. Add vegetables and next 5 ingredients, stirring to blend.
- Pour chicken mixture into a lightly greased 10 deep-dish pie plate, and cover with pastry; trim excess pastry. Bake at 375° for 30 to 35 minutes or until filling is bubbly and pastry is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.22 Kcal (2312 kJ) | ||
| Calories from fat | 434.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.31g | 74% | |
|---|---|---|---|
| Cholesterol | 152.97mg | 51% | |
| Sodium | 641.43mg | 27% | |
| Potassium | 369.99mg | 8% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 287.55 Kcal (1204 kJ) | ||
| Calories from fat | 226.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 74% | |
|---|---|---|---|
| Cholesterol | 79.65mg | 51% | |
| Sodium | 334mg | 27% | |
| Potassium | 192.66mg | 8% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 1.7g | 13% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 10.24g | 39% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 41.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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