Chicken Pot Pie Casserole Recipe

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Ingredients:

Serving

1 lb egg noodles
1 lb chicken breast
2 (10 1/2 oz) cans condensed cream of chicken soup
2 (4 oz) cans mushrooms
1 (1 lb) bag frozen mixed vegetables , defrosted

Directions:

Boil chicken until done; drain and cut into little chunks.
Cook the noodles according to the package while the chicken is cooking.
Layer the noodles and chicken in a casserole dish in a noodle, chicken, noodle, chicken manner.
Add the mixed veggies mixed with the cream of mushrooms soup on top Put into a 350 degree Fahrenheit oven.
Bake until warm enough to eat, about 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.98 Kcal (2294 kJ)
Calories from fat	147.96 Kcal
		% Daily Value*
Total Fat	16.44g	25%
Cholesterol	95.24mg	32%
Sodium	523.33mg	22%
Potassium	541.09mg	12%
Total Carbs	75.77g	25%
Sugars	1.8g	7%
Dietary Fiber	6.14g	25%
Protein	24.66g	49%
Vitamin C	8.5mg	14%
Iron	4.7mg	26%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	223.07 Kcal (934 kJ)
Calories from fat	60.23 Kcal
		% Daily Value*
Total Fat	6.69g	25%
Cholesterol	38.77mg	32%
Sodium	213.04mg	22%
Potassium	220.27mg	12%
Total Carbs	30.85g	25%
Sugars	0.73g	7%
Dietary Fiber	2.5g	25%
Protein	10.04g	49%
Vitamin C	3.5mg	14%
Iron	1.9mg	26%
Calcium	25mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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