Chicken Pot Pie Recipe

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Chicken Pot Pie
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Ingredients:

Directions:

  1. Mix chicken soup and vegetables together and pour into pie crust bake at 375 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.35 Kcal (244 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 6.32mg 2%
Sodium 379.15mg 16%
Potassium 36.16mg 1%
Total Carbs 4.46g 1%
Sugars 0.51g 2%
Protein 1.82g 4%
Iron 0.6mg 3%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 104.51 Kcal (438 kJ)
Calories from fat 59.64 Kcal
% Daily Value*
Total Fat 6.63g 6%
Cholesterol 11.31mg 2%
Sodium 679.07mg 16%
Potassium 64.76mg 1%
Total Carbs 7.99g 1%
Sugars 0.91g 2%
Protein 3.25g 4%
Iron 1mg 3%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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