Crock Pot Chicken & Stuffing Recipe

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Ingredients:

Serving

4 chicken breast halves
1 (6 oz) package stove top stuffing mix
1/2 cup water
1 (10 1/2 oz) can fat-free cream of mushroom soup
1 cup chicken broth

Directions:

Place chicken on bottom of Crock pot.
Pour broth over the chicken.
Mix together the stuffing, soup, and water, and place on top of the chicken.
Cook on low for 7 hours.
Serves 4 Points 7 (If you have really large chicken breasts, the points would be a little higher.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.34 Kcal (202 kJ)
Calories from fat	22.24 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Cholesterol	6.15mg	2%
Sodium	316.57mg	13%
Potassium	80.73mg	2%
Total Carbs	3.38g	1%
Dietary Fiber	0.22g	1%
Protein	2.32g	5%
Vitamin C	4.3mg	7%
Iron	0.4mg	2%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	41.12 Kcal (172 kJ)
Calories from fat	18.92 Kcal
		% Daily Value*
Total Fat	2.1g	4%
Cholesterol	5.23mg	2%
Sodium	269.31mg	13%
Potassium	68.68mg	2%
Total Carbs	2.88g	1%
Dietary Fiber	0.19g	1%
Protein	1.97g	5%
Vitamin C	3.6mg	7%
Iron	0.4mg	2%
Calcium	14.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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