248928 pot baked spiced red pears Recipes

red leaf lettuce, head romaine lettuce, toasted walnuts, ripe red pears, sliced thin, strawberry, sliced, feta cheese (i use low fat ), sugar, balsamic vinegar, celery salt, salt, olive oil or 3/4 cup vegetable oil

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, pumpkin pie spice, red and green colored sugar

mixed greens, torn, red pears, thinly sliced, honey, lemon juice, walnuts, chopped

red pears , cut into eighths and cored, but not peeled, ground ancho chile, pure maple syrup, in.) rosemary, coarse sea salt and black pepper to taste

ground pork sausage, stalks celery, sliced, onion, chopped, butter or margarine, melted, red pears, chopped, garlic, minced, day-old french bread, cubed, sweet red peppers, chopped, toasted, chopped hazelnuts, chopped fresh sage, coarsely ground pepper, turkey or chicken broth

butternut pumpkin, dried pear halves, water, salt, fresh ground black pepper, brown sugar, butter

baked beans, bacon, red bell pepper, yellow onion, barbecue sauce, brown sugar, prepared horseradish, yellow mustard, dry mustard

self-raising flour, caster sugar, cinnamon, salt, baking powder, egg, pears, lemon juice, coconut milk

butter, softened, sugar, vanilla, eggs, beaten, all-purpose flour, baking powder, salt, pears, peeled and cut into 8 slices each, all-purpose flour, almonds, finely chopped, brown sugar , firmly packed, butter, softened, cinnamon

apple, reduced-fat cream cheese, pear, brown sugar, cinnamon, ground, almonds, chopped, water

red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw

red wine vinegar, salt and pepper, dijon mustard ., olive oil, little bit of minced garlic, rinsed capers, chopped, salt, freshly ground black pepper, any leftover juices , degreased, from braised beef, cubed leftover pot roast, sliced red onion, minced parsley, tomato slices, potato salad made with leftover boiled potatoes or cole slaw

baking potatoes peeled, diced, 1 chunks, sweet onion (vidallia when in season..) diced, garlic minced, salt, black pepper, red pepper, chicken broth, cream cheese, cheddar cheese sharp, shredded, corn drained

olive oil, roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1 lb in shell or 14 oz bottled whole), firm-ripe red pears, dijon mustard, sherry vinegar, chopped shallot, head chicory (curly endive), torn (6 cups), stilton cheese, crumbled

baby spring greens, head of romaine chopped (about 2 cups), pack of hydroponic spinach leaves (2 cups), green onions, diced, chopped toasted pecans, red pears, cored and sliced thin or chunked, smoked turkey , cut in a chunky dice, dressing, best mayonnaise, whole berry cranberry sauce, squeeze of 1 fresh lemon, generous squeeze from the honey bear, salt and pepper to taste

tightly packed torn red leaf lettuce, tightly packed trimmed watercress, red pear, thinly sliced, crumbled feta cheese, balsamic vinegar, water, walnut oil or vegetable oil, dijon mustard, garlic powder, dried oregano

red pears, peeled and chopped, apple, peeled and chopped, white wine or white grape juice, unsweetened applesauce, ground cinnamon , optional