Directions:
- In a small bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and pumpkin pie spice; gradually add to the creamed mixture.
- Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.48 Kcal (844 kJ) | ||
| Calories from fat | 56.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 3.15mg | 0% | |
| Potassium | 21.33mg | 0% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.75g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.37 Kcal (1266 kJ) | ||
| Calories from fat | 84.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 10% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 7% | |
| Sodium | 4.73mg | 0% | |
| Potassium | 32.01mg | 0% | |
| Total Carbs | 47.95g | 11% | |
| Sugars | 2.97g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.13g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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