Crock Pot Baked Potato Soup Recipe

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Ingredients

Count

Nutrition

1660

Calories

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Ingredients:

Serving

5 large baking potatoes peeled, diced, 1 chunks
1 sweet onion (vidallia when in season..) diced
2 tbsp garlic minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper
1 quart chicken broth
8 oz cream cheese
1/2 cup cheddar cheese sharp, shredded
2 can corn drained

Directions:

Using a large slow cooker, heat potatoes, onion and minced garlic. Add in seasonings and chicken broth. Cook on high for 4-5 hours or low for 7-8. Potatoes should be fork tender. Mash the potatoes in the soup. Crumble package of cream cheese and cheddar in to potatoes. Cook on low for one hour, stirring occasionally (at LEAST until cream cheese is dissolved) can move to warm crock setting or very low and just wait till ready to serve.. or serve immediately. Garnish with whatever desired (we normally use 1T of bacon and some chives, some times a 'dollop' of sour cream) Throw in corn 30 minutes before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1659.79 Kcal (6949 kJ)
Calories from fat	909.18 Kcal
		% Daily Value*
Total Fat	101.02g	155%
Cholesterol	309.81mg	103%
Sodium	8809.25mg	367%
Potassium	2707.48mg	58%
Total Carbs	157.53g	53%
Sugars	35.52g	142%
Dietary Fiber	15.88g	64%
Protein	50.13g	100%
Vitamin C	143.2mg	239%
Vitamin A	1.2mg	39%
Iron	6.4mg	36%
Calcium	812.8mg	81%

Amount Per 100 g
Calories	74.18 Kcal (311 kJ)
Calories from fat	40.63 Kcal
		% Daily Value*
Total Fat	4.51g	155%
Cholesterol	13.85mg	103%
Sodium	393.7mg	367%
Potassium	121mg	58%
Total Carbs	7.04g	53%
Sugars	1.59g	142%
Dietary Fiber	0.71g	64%
Protein	2.24g	100%
Vitamin C	6.4mg	239%
Vitamin A	0.1mg	39%
Iron	0.3mg	36%
Calcium	36.3mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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