Crock Pot Baked Potato Soup Recipe

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Crock Pot Baked Potato Soup
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  1. Using a large slow cooker, heat potatoes, onion and minced garlic. Add in seasonings and chicken broth. Cook on high for 4-5 hours or low for 7-8. Potatoes should be fork tender. Mash the potatoes in the soup. Crumble package of cream cheese and cheddar in to potatoes. Cook on low for one hour, stirring occasionally (at LEAST until cream cheese is dissolved) can move to warm crock setting or very low and just wait till ready to serve.. or serve immediately. Garnish with whatever desired (we normally use 1T of bacon and some chives, some times a 'dollop' of sour cream) Throw in corn 30 minutes before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1659.79 Kcal (6949 kJ)
Calories from fat 909.18 Kcal
% Daily Value*
Total Fat 101.02g 155%
Cholesterol 309.81mg 103%
Sodium 8809.25mg 367%
Potassium 2707.48mg 58%
Total Carbs 157.53g 53%
Sugars 35.52g 142%
Dietary Fiber 15.88g 64%
Protein 50.13g 100%
Vitamin C 143.2mg 239%
Vitamin A 1.2mg 39%
Iron 6.4mg 36%
Calcium 812.8mg 81%
Amount Per 100 g
Calories 74.18 Kcal (311 kJ)
Calories from fat 40.63 Kcal
% Daily Value*
Total Fat 4.51g 155%
Cholesterol 13.85mg 103%
Sodium 393.7mg 367%
Potassium 121mg 58%
Total Carbs 7.04g 53%
Sugars 1.59g 142%
Dietary Fiber 0.71g 64%
Protein 2.24g 100%
Vitamin C 6.4mg 239%
Vitamin A 0.1mg 39%
Iron 0.3mg 36%
Calcium 36.3mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
  • 46

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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