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Pear and Hazelnut Dressing Recipe

Pear and Hazelnut Dressing Recipe

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Ingredients

Count

Nutrition

3987

Calories

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Ingredients:

Serving

1 lb ground pork sausage
4 stalks celery, sliced
1 large onion, chopped
1/2 cup butter or margarine, melted
2 large red pears, chopped
4 cloves garlic, minced
1 (16-oz) loaf day-old french bread, cubed
2 large sweet red peppers, chopped
1 cup toasted, chopped hazelnuts
3 tbsp chopped fresh sage
2 tsp coarsely ground pepper
1 1/2 cups turkey or chicken broth

Directions:

Brown pork sausage in a large skillet, stirring until it crumbles. Drain sausage on paper towels. Discard drippings.
Cook celery and onion in butter in large skillet over medium-high heat, stirring constantly, until tender. Add chopped pear and garlic; cook, stirring constantly, until pear is tender. Remove pear mixture from heat.
Place French bread cubes in a large bowl. Stir in sausage, pear mixture, sweet pepper, and next 3 ingredients. Add broth, stirring gently. Spoon into a lightly greased 13- x 9- x 2-inch baking dish. Bake, uncovered, at 350° for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3987.27 Kcal (16694 kJ)
Calories from fat	2761.76 Kcal
		% Daily Value*
Total Fat	306.86g	472%
Cholesterol	826.07mg	275%
Sodium	3653mg	152%
Potassium	5012.63mg	107%
Total Carbs	151.79g	51%
Sugars	75.13g	301%
Dietary Fiber	43.77g	175%
Protein	176.27g	353%
Vitamin C	473.5mg	789%
Vitamin A	1.1mg	38%
Iron	16.2mg	90%
Calcium	580.7mg	58%

Amount Per 100 g
Calories	174.74 Kcal (732 kJ)
Calories from fat	121.03 Kcal
		% Daily Value*
Total Fat	13.45g	472%
Cholesterol	36.2mg	275%
Sodium	160.09mg	152%
Potassium	219.67mg	107%
Total Carbs	6.65g	51%
Sugars	3.29g	301%
Dietary Fiber	1.92g	175%
Protein	7.72g	353%
Vitamin C	20.8mg	789%
Iron	0.7mg	90%
Calcium	25.4mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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