43344 portuguese pea a feijao frade Recipes

shallots, chopped, olive oil, boiling potato, peeled and cut into 1/2-inch pieces, salt, water, frozen baby peas (3 1/2 cups), thawed, creme fraiche or sour cream, either 1 mixed with 1 tsp water

frozen peas (3/4 lb), grated parmigiano-reggiano plus additional for serving, chopped mint, dumpling or wonton wrappers, unsalted butter, melted

cooked peas (4 lb unshelled fresh peas, shelled, or two10-oz packages frozen peas), chopped scallion, chopped radish, minced fresh tarragon leaves or 3/4 teaspooncrumbled dried, olive oil, white-wine vinegar , or to taste

olive oil, high-quality ricotta cheese , such as hand-dipped full-fat ricotta, fresh bread crumbs, butter, shallots or 1/2 small onion, finely diced (about 1/3 cup), sage leaves, minced (about 1 1/2 tsp), peas, shucked (about 1 cup), grated zest of 1 lemon, sea salt and freshly ground pepper, chunk of parmesan cheese , for grating

vegetable oil, onion, chopped, diced tomatoes in juice, russet potato, peeled, cut into 1/2-inch cubes, ground cumin, ground allspice, firm or extra-firm tofu, drained well , cut into 1/2-inch pieces, frozen peas, thawed, chopped fresh cilantro

thick bacon slices, cut crosswise into 1/4-inch pieces, onion, chopped, frozen baby peas, not thawed, water, salt, black pepper, chopped fresh dill, unsalted butter

shallots, thinly sliced, garlic cloves, thinly sliced, vegetable oil, unsalted butter, frozen peas, water, baby spinach, salt, black pepper

shelled fresh peas (from about 1 lb pods) or frozen peas, thawed, kosher salt plus more, eggs, low-fat cottage cheese, all-purpose flour, vegetable oil plus more for skillet, scallions, thinly sliced, plus more for serving, salted butter, melted

celery root (celeriac), peeled, cut into 1/2-inch pieces, butter, shallot, chopped, frozen petite peas, thawed, celery salt

water, salt, frozen peas, couscous, chopped fresh mint leaves, fresh lemon juice

peas, fresh,frozen or canned, milk, flour, butter, salt, pepper

frozen baby peas, sugar, salt, butter, chopped fresh tarragon (or 1/2 tsp dried ), grated lemon peel, lemon juice, salt and pepper

butter, room temperature, chopped fresh dill, bacon slices, chopped, turnips, peeled, cut into 1/2-inch cubes (about 4 cups), frozen petite peas, thawed

freshly grated parmesan cheese (about 1 1/2 oz), butter, room temperature, caraway seeds, grated lemon peel, freshly cracked black pepper, chopped shallots, frozen petite peas , unthawed, canned beef broth or water, chopped fresh italian parsley

unsalted butter, garlic cloves, thinly sliced, frozen peas, thawed, canned vegetable broth, chopped fresh parsley

chopped onion, water, frozen peas, unsalted butter, fresh fine bread crumbs

onions, cut into 1/4-inch-thick rounds, separated into rings, olive oil, coarse kosher salt, water, frozen petite peas (about 20 oz), chopped fresh mint, ground black pepper, sugar

bacon slices, chopped, garlic cloves, chopped, frozen peas, thawed, butter, chopped italian parsley