49 a margarita Recipes

white fish or 2 lbs other thick fillets such as red snapper, catfish, halibut etc, margarita mix (without the booze) or 2 cups enough just to cover the fish, butter, a lemon (juice only), diced onion, salt and pepper, to taste, paprika, dried basil

a 3-lb piece watermelon, white tequila, fresh lime juice (from about 4 limes), sugar , or to taste

pie crusts, frozen strawberries, thawed (or berry of your choice), cream cheese, softened, frozen margarita mix concentrate, thawed , with a splash of, tequila , added to taste

i didn tsp pour by oz, i poured by count. remember, it s the ration that is important here., patron , or solid quality tequila (you get what you pay for, folks), grand marnier, fresh squeezed lime juice, shaker , if you don tsp have 1, use a large glass and stir with a spoon, ice ice baby

olive oil, unsalted butter, beef tenderloin , cut into 1-inch thick medallions, salt and pepper, vidalia onion , cut into a medium dice, poblano peppers, washed, seeded and cut into a medium dice, toasted and ground cumin, gold tequila, lime juice, beef stock, grand marnier, freshly grated orange zest, heavy cream, salt, ground black pepper

peach schnapps, white tequila, orange juice, grand marnier, simple syrup (1 part sugar, 1 part water), fresh peach, cut into quarters, lemon juice , a splash, coarse sugar, for garnish

apple juice (fresh pressed ), tequila, apple schnapps (berentzen apfel korn), lemon juice , a splash, peeled apple (if serving frozen ), apple, wedge for garnish

jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)

recipegirl.com, cake, liquid margarita mix (a little over a cup), tequila (a little less than 1/3 cup), grand marnier ( i used 1 1/2 oz about 45 millilitres), white cake mix, egg whites, vegetable oil, lime zest (i used 2 tbs,chopped fine), lime buttercream icing, unsalted butter, at room temperature, powdered sugar, fresh lime juice, salt, grated lime zest, green food coloring, if desired ( i used gel color ), lime slices for garnish , if desired, grand marnier (my addition)

all purpose flour, cream of tarter, salt (i ll never figure this 1 out- now if you use ed butter drop this ), unsalted butter, softened ( i let it sit at room temp, then feel it make sure it is soft), sugar, extra sugar set aside 1/2 cup maybe less, eggs, lime juice squeezed from lime zested, grated lime peel ( i bypass this because limes are out of season way to pricey and there were no organics in the store. the reason i chose organic for this is well, i just don tsp like the thoughts of peeling off all that pesticides straight into cake batter. go figure), glaze ingredients, tequila, orange-flavored liqueur, fresh lime juice, sugar, you can substitute about a cup of ready made margarita mix with or without the alcohol and add sugar to taste., i skipped the alcohol this cake went to work as a monthly birthday dessert item so. i used ready made margarita mix without alcohol adding sugar to taste along with some more of that volcano lime burst, but you use what you want.

silver tequila (use a high-quality, 100 percent agave tequila), a 750-ml bottle) cointreu or triple sec, freshly squeezed lime juice , plus several tbsp extra for rimming the glasses, several tbsp coarse kosher-type salt , for rimming the glasses, ice cubes

salmon fillets (or a whole ), butter or 4 tbsp margarine, onion, sliced in rings, triple sec (rose s makes a non-alcoholic version), salt and pepper (to taste)

sugar, unflavored gelatin, salt, fresh lemon juice, fresh lime juice, limeade concentrate or tequila, fresh orange juice or triple sec, egg yolks, grated lime zest, whipping cream, egg whites, cream or tartar, sugar, food network kitchens suggest caution in consuming raw and lightly-cooked eggs, due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

shelled cooked shrimp, with tails on (deveined and what ever size you like, but preferrably a larger size), kraft mayonnaise, honey mustard dressing, fresh lime juice, lime zest, lime wedges, for presentation (optional)

cheap tequila (divided ), triple sec (divided ), sweet and sour cocktail mix (divided ) or 1 3/4 liters margarita mix (divided), orange juice (divided ), lime juice (divided ), lime , juice of (divided), lime juice (for garnish ), kosher salt (for garnish ), lime, wheels or wedges (for garnish )

kosher salt, sugar, lime, limeade, frozen, tequila (1/2 a limeade container), crushed ice (2 limeade containers of)

ice, blanco tequila, cointreau or triple sec, lime, juiced , plus a lime wedge, for garnish, fresh mango chunks , plus a mango slice, for garnish, sweet and sour mix

frozen limeade concentrate, tequila (use the limeade can), ice cube , a tray