28 portobello red pepper arugula Recipes

portobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing

portobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained

ground turkey breast , the average weight of 1 package, salt and pepper, crimini mushrooms (baby portobellos) stems removed and finely chopped, red bell pepper, seeded and chopped, yellow onion, finely chopped, garlic , smashed away from skin and finely chopped, tomato paste, worcestershire sauce, crushed red pepper flakes, grated parmigiano-reggiano or romano, a couple of handfuls, handful flat-leaf parsley, chopped, extra-virgin olive oil, for drizzling, portobello mushroom caps, stems removed, coarse salt and black pepper, arugula leaves, coarsely chopped, fresh mozzarella or fresh smoked mozzarella, thinly sliced, sliced red onion and sliced yellow and plum tomatoes

olive oil, onion, chopped, garlic, minced, crushed red pepper flakes , or to taste, portobello mushroom cap, chopped, dry sherry, chicken broth, arugula leaves, ground black pepper

olive oil, portobello caps, salt, black pepper, bottled minced garlic, crumbled gorgonzola cheese, reduced-fat mayonnaise, sandwich rolls, trimmed arugula, sliced bottled roasted red bell peppers

portobello mushrooms (4 to 4-1/2 inches), salt, divided, onion, finely chopped, chopped sweet red pepper, shredded part-skim mozzarella cheese, tomato paste, minced fresh parsley, worcestershire sauce, garlic cloves, minced, pepper, lean ground turkey, chopped fresh arugula or baby spinach, part-skim mozzarella cheese, tomatoes, sliced, red onion, separated into rings

pine nuts, arugula (2 packed cups), parmagiano reggiano grated, garlic minced, olive oil, kosher salt, portobello mushrooms (about 2 lb) stems discarded, pickled red cherry peppers (store bought) seeded and minced, mayonnaise, ciabatta rolls split, taleggio cheese rind removed , cheese sliced 1/3 inch thick

portobello mushrooms, stems removed , gills scraped out, sliced horizontally into 2 thin pieces, red pepper , seeds and ribs removed, quartered, olive oil, kosher salt and freshly ground black pepper, baby arugula, herbed cream cheese spread , recipe follows, ciabatta, low-fat cream cheese, at room temperature, chopped fresh basil, chopped fresh chives, garlic, peeled and smashed, kosher salt and freshly ground black pepper

soy sauce, cornstarch, sesame oil, fresh lemon juice, grated ginger, boneless chicken breasts (1 lb), cut into 1/2-inch strips, mangoes, diced, scallions, chopped, serrano pepper, minced, chopped cilantro, fresh lime juice, salt, olive oil, watercress leaves

portobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices

olive oil, minced garlic, red pepper flakes, portabella mushrooms , about 4 ",in diameter, coarse salt, red bell pepper, finely diced, italian parsley, finely diced, fresh thyme, finely chopped, freshly ground black pepper, arugula, leaves for garnish

portobello mushrooms, stemmed and gilled, salt and fresh ground black pepper, flank steak , thinly sliced on the diagonal against the grain (a.k.a carne asada), spinach , collapsed, sweet and sour onions, plus more for serving, recipe follows, cooking oil, arugula leaves, cooking oil, red onions, sliced, sugar, salt, red wine vinegar

lime, microwaved to release essential oils (allow lime to cool), balsamic vinegar, light corn syrup, shallot clove, very finely minced, very finely minced fresh rosemary leaves, grapeseed oil, salt and freshly ground black pepper, mixed baby greens (such as watercress , baby arugula, garden sorrel, lamb s lettuce), soaked to remove sand, rinsed and dried with a salad spinner or paper towels, freshly grated parmesan, salt and freshly ground black pepper, freshly chopped parsley leaves, clarified butter, red onion, sliced, portobello mushrooms, cleaned , gills removed, quartered, and cut into slices 1/8-inch to 1/4-inch thick, cleaned and sliced white mushrooms, tomatoes , insides removed and finely diced, freshly chopped chives, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), egg, beaten for egg wash

red bell pepper, portobello caps, thick) slices sweet onion, balsamic vinegar, olive oil, onion sandwich buns, halved and toasted, mozzarella cheese, fresh basil leaves or arugula, balsamic vinegar

portabella mushrooms, garlic clove, crushed, olive oil, arugula leaf, washed, garlic oil (retained from mushrooms ), beef tips (stewing steak), coriander, chopped, swiss cheese, cubed, portabella mushrooms, finely chopped (stalks only ), onion, chopped, dijon mustard, egg yolk , free-range, olive oil, salt & freshly ground black pepper, barbecue sauce , gluten free (such as hp honey flavour mild bbq sauce), olive oil, dried mild red chili peppers, flakes (such as aji panca chile ), worcestershire sauce, vidalia onions, sliced, garlic cloves, crushed

olive - or canola-oil cooking spray, olive oil, portobello mushrooms, stems removed, salt, pepper, red onion, peeled and cut into 1/2-inch-thick slices, roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices, nonfat plain yogurt, crumbled blue cheese, arugula leaves, multigrain rolls (about 2 oz each), lightly grilled and split

prosciutto, thinly sliced but not shaved, portobello mushroom caps, ribs celery from heart with leafy tops, thinly sliced on an angle, red onion, thinly sliced, freshly chopped flat-leaf parsley, baby arugula, lemons, juiced, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper

boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table