Directions:
- TIDBIT - larger markets carry very tiny bottles of truffle oil. It makes a very tasty drizzle over the top of this salad.
- Heat broiler. Arrange the prosciutto on foil covered baking sheet and broil to make crisp, 3 to 4 minutes. Reserve.
- Arrange the thinly sliced vegetables on a platter with parsley and arugula. Dress the salad with lemon juice, extra-virgin olive oil and salt and pepper. Drizzle with truffle oil, optional. Break up the crispy prosciutto and scatter over the salad. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.1 Kcal (850 kJ) | ||
| Calories from fat | 155.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 19.84mg | 7% | |
| Sodium | 771.99mg | 32% | |
| Potassium | 275.95mg | 6% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 0.8mg | 5% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.44 Kcal (864 kJ) | ||
| Calories from fat | 157.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 7% | |
| Sodium | 784.69mg | 32% | |
| Potassium | 280.49mg | 6% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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