Main
Recipes
Grilled Portobello Panini (Patrick and Gina Neely) Recipe

Grilled Portobello Panini (Patrick and Gina Neely) Recipe

Posted by

Rate It!

Grilled Portobello Panini (Patrick and Gina Neely)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 large portobello mushrooms, stems removed , gills scraped out , sliced horizontally into 2 thin pieces
1 small red pepper , seeds and ribs removed, quartered
olive oil
kosher salt and freshly ground black pepper
1/2 cup baby arugula
herbed cream cheese spread , recipe follows
1 loaf ciabatta
4 oz low-fat cream cheese, at room temperature
2 tbsp chopped fresh basil
2 tbsp chopped fresh chives
1 clove garlic, peeled and smashed
kosher salt and freshly ground black pepper

Directions:

Heat a grill pan to medium-high heat.
Add the mushrooms and red peppers to a sheet tray, drizzle with olive oil and sprinkle with salt and pepper. Toss to coat. Grill the portobellos for 3 minutes per side, 6 minutes total. Grill the red peppers for 5 minutes per side, 10 minutes total. Remove from the grill and set aside until cool enough to handle.
Cut two 4-inch pieces of bread, then slice in half lengthwise. Spread the Herbed Cream Cheese Spread on each piece of bread. Pile on the grilled portobellos, red peppers and arugula on 2 slices of the bread and close the sandwiches.
Place the sandwiches on top of the hot grill pan and place a cast-iron skillet on top to press. Cook for 3 to 4 minutes, and then flip and cook 3 to 4 more minutes on the remaining side. Slice on a diagonal and serve.
Herbed Cream Cheese Spread:
Add the cream cheese, basil, chives and garlic to a bowl of a food processor and pulse until smooth and combined. Season with salt and pepper. Yield: 1/2 cup.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.43 Kcal (546 kJ)
Calories from fat	77.64 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	30.62mg	10%
Sodium	269.77mg	11%
Potassium	259.28mg	6%
Total Carbs	7.65g	3%
Sugars	5.06g	20%
Dietary Fiber	1.01g	4%
Protein	5.32g	11%
Vitamin C	50.8mg	85%
Iron	0.2mg	1%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	123.22 Kcal (516 kJ)
Calories from fat	73.35 Kcal
		% Daily Value*
Total Fat	8.15g	13%
Cholesterol	28.93mg	10%
Sodium	254.86mg	11%
Potassium	244.95mg	6%
Total Carbs	7.23g	3%
Sugars	4.78g	20%
Dietary Fiber	0.96g	4%
Protein	5.02g	11%
Vitamin C	48mg	85%
Iron	0.2mg	1%
Calcium	98.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sweet Bell Peppers Saute

Olive oil, Red bell peppers, Yellow bell pepper and 6 more..
Roasted-pepper-pasta-stuffed Peppers

Salt, Short whole wheat pasta and 13 more..
Roasted Asparagus Pasta Salad

Bow tie pasta, Asparagus, ends trimmed and 13 more..
Vegetable Lasagna

Shallots, peeled and cut into 1/2-inch-thick slices and 18 more..
Penne With Chicken and Fresh Herb Sauce

Tarragon leaf, Basil leaves and 13 more..
Couscous Salad with Lemon Vinaigrette

Reduced-sodium chicken broth, Olive oil, divided, Couscous and 8 more..
Basil and Feta Cheese Spread

Feta cheese, Basil leaves, loosely packed, Chives, chopped and 2 more..
Gordon Ramsay's Tomato and Mushroom Risotto

Shallot, chopped finely, Olive oil and 11 more..
Garlicky Green Beans

Fresh green beans or 1 (14 1/2 oz) can green beans and 4 more..
Grilled Herbed Leg of Lamb

Boneless leg of lamb , butterflied, Balsamic vinegar and 8 more..