179648 portobello broccoli red melts Recipes

head broccoli, cut into small florets (stalk discarded), olive oil, coarse salt and pepper, portabella mushrooms, sliced 1/2 inch thick (stems removed ), red bell peppers, sliced 1/2 inch thick (ribs and seeds removed), light mayonnaise, garlic clove, crushed through a press, thick slices country bread, gouda cheese, thinly sliced

broccoli, onions, butter or 1 -2 tbsp margarine, vegetable stock (soup powder mixed with water is fine), creamy processed cheese (i.e.velveeta, laughing cow), salt & pepper, nutmeg, cayenne pepper, sour cream, flavored butter (optional), toast (optional), chives (optional)

broccoli, red onion, sunflower seeds, raisins, feta cheese, plain yogurt, mayonnaise, sugar, lemon juice, salt and pepper

broccoli, red onion, bacon bits, apple cider vinegar, sugar, mayonnaise, cheddar cheese

original miracle whip, grated parmesan cheese, chopped fresh basil leaves or 1/2 tsp. dried basil leaves, crushed, garlic, finely chopped, salt, caps) portobello mushrooms, red onions, cut into 1/4-inch-thick rounds, lettuce leaves, tomato, thinly sliced, whole wheat pitas, salt and pepper to taste

olive oil, red bell peppers , cut into thin slices, portabella mushrooms, stems removed, caps cut into 1/4-inch slices or 1 1/2 lbs baby portabella mushrooms or 1 1/2 lbs cremini mushrooms, cut into 1/4 inch slices, salt, store-bought pizza dough or 1 lb homemade pizza dough, garlic cloves, minced, fresh ground black pepper, lightly packed basil leaves, chopped, fresh mozzarella cheese , cut into 1/4-inch discs, grated parmesan cheese

fresh broccoli florets, melted unsalted butter, poppy seeds, paprika, salt, pepper, grated parmesan cheese

frozen broccoli florets, melted butter, divided, seasoned salt, croutons

fresh broccoli, trimmed, melted butter, lemon juice, prepared horseradish, paprika

frozen broccoli, butter, melted, cheez-it crackers, crumbled, cream of chicken soup, grated cheddar cheese

head fresh broccoli (about 2 cups), red bell pepper, capers (small are the best), pitted black olives, red onion, olive oil, cider vinegar or 1/4 cup lemon juice, dried marjoram, garlic powder, sugar, salt and pepper

head broccoli (1/2 lb), boiling potato (1/2 lb), onion, chopped, red bell pepper , cut into 1/2-inch pieces, garlic clove, finely chopped, unsalted butter, ground cumin, salt, black pepper, dry mustard, all-purpose flour, heavy cream, sharp cheddar, coarsely grated (1 1/2 cups)

polenta, any flavor, portobello caps , 1/4 slices, red onion, chopped, asparagus strips, 1 pieces, bell pepper, any kind, diced, tempeh, diced, your favorite spices, gravy

broccoli, red onions, olive oil, blue cheese, crumbles, mint leaf, coarsely chopped, coarse salt, pepper

broccoli, red onion, diced, bacon, cheddar cheese, grated, raisins (optional), handful sesame seeds (optional) or almonds (optional), mayonnaise, vinegar, sugar

portobello mushrooms (about 2 lb total), stemmed, olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic clove, peeled

broccoli florets (from about 1 1/2 lb broccoli), red wine vinegar, honey, garlic clove, minced, sliced red onion, dried sweetened cranberries, watercress, thick stems trimmed (about 5 cups)