Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Salad.
  2. Clean and chop broccoli into small pieces. Fry bacon and crumble into small pieces. Place in bowl, add red onion, cheese, bacon and raisins (if using).
  3. Dressing.
  4. Mix together mayo, vinegar and sugar. Pour over salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.52 Kcal (2238 kJ)
Calories from fat 381.16 Kcal
% Daily Value*
Total Fat 42.35g 65%
Cholesterol 62.99mg 21%
Sodium 607.73mg 25%
Potassium 511.84mg 11%
Total Carbs 26.84g 9%
Sugars 5.26g 21%
Dietary Fiber 3.63g 15%
Protein 14.4g 29%
Vitamin C 56mg 93%
Iron 1.5mg 8%
Calcium 205.2mg 21%
Amount Per 100 g
Calories 280.6 Kcal (1175 kJ)
Calories from fat 200.09 Kcal
% Daily Value*
Total Fat 22.23g 65%
Cholesterol 33.06mg 21%
Sodium 319.04mg 25%
Potassium 268.69mg 11%
Total Carbs 14.09g 9%
Sugars 2.76g 21%
Dietary Fiber 1.91g 15%
Protein 7.56g 29%
Vitamin C 29.4mg 93%
Iron 0.8mg 8%
Calcium 107.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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