263009 portabella onion chevre crust abm Recipes
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honey, active dry yeast (from a 1/4-oz package) and11 Morehoney, active dry yeast (from a 1/4-oz package), high-gluten all-purpose flour (not bread flour) such as sir lancelot high gluten flour, salt, slab bacon , rind discarded and meat cut into 1/4-inch-thick slices, then cut crosswise into 1/4-inch strips (about 3/4 cup), cold water, unsalted butter, onions (about 8), halved lengthwise and cut crosswise into 1/4-inch-thick slices, caraway seeds, black pepper, salt, creme fraiche, minced fresh thyme14 ingredients
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vegetable oil, sliced yellow onions and7 Morevegetable oil, sliced yellow onions, garlic cloves, smashed, low-salt chicken broth, thyme , tied into a bundle, cubed crustless day-old bread, thick-cut bacon, cut into 1/2 -wide pieces, kosher salt , freshly ground pepper, soft fresh goat cheese, crumbled9 ingredients
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a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar and11 Morea 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, yellow onion, sliced thin, red onion, sliced thin, shallot, sliced thin, scallions, chopped fine, crumbled dried sage, freshly grated parmesan, coarse salt , or to taste13 ingredients
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Onion Soup with Loads of Thyme and Giant Gruyère Crostiniyellow onions, halved and thinly cut lengthwise and11 Moreyellow onions, halved and thinly cut lengthwise, fresh thyme, bay leaf, sea salt, fresh cracked pepper, all-purpose flour, dry white wine, beef stock, water, thick slice of ciabatta bread cut in half, unsalted butter, grated swiss gruyere cheese12 ingredients
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Onion and Poppy Seed Focacciaolive oil, chopped onion and3 Moreolive oil, chopped onion, refrigerated french loaf bread dough, grated parmesan cheese, poppy seeds5 ingredients
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Mixed Greens with Walnuts and Roasted Onion Dressingonions (about 1 3/4 lb), peeled, cut into 8 wedges and7 Moreonions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced8 ingredients
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Onions Filled with Hashed-Brown Potatoes and Baconsix 3/4-lb onions, lean bacon, unsalted butter and5 Moresix 3/4-lb onions, lean bacon, unsalted butter, russet (baking) potatoes, green bell pepper, chopped fine, minced fresh parsley leaves, dried thyme, crumbled, grated sharp cheddar8 ingredients
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Onion and Barley Soup with Swiss Cheese Flanbutter, olive oil, sliced onions, pearl barley, dry sherry and9 Morebutter, olive oil, sliced onions, pearl barley, dry sherry, chicken stock or canned low-salt chicken broth, fresh thyme sprigs, butter, sliced onions, whipping cream, eggs, salt, ground black pepper, grated swiss cheese14 ingredients
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Curried Greens with Golden Onions and Cashewsonion , cut lengthwise into 1/4-inch-thick wedges and12 Moreonion , cut lengthwise into 1/4-inch-thick wedges, olive oil, curry powder, ground coriander, ground cumin, ground cinnamon, mustard seeds, cayenne, coarsely chopped salted roasted cashews (4 oz), spinach , tough stems discarded (6 cups), mustard greens, stems and center ribs discarded (5 cups), dandelion greens , tough stems discarded (4 cups), water13 ingredients
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Golden Onion and Zucchini Lasagneonions, sliced thin (about 6 cups) and9 Moreonions, sliced thin (about 6 cups), dried thyme, crumbled , or 1 1/2 tsp chopped fresh thyme leaves, unsalted butter, dry white wine, zucchini , scrubbed and sliced 1/4 inch thick (about 3 1/2 cups), all-purpose flour, milk, freshly grated nutmeg to taste, three 7-inch squares instant (no-boil) lasagne, freshly grated parmesan cheese (about 5 oz)10 ingredients
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Sauteed Red Snapper with Creamed Fennel and Oniononion, sliced thin and8 Moreonion, sliced thin, fennel or anise bulb (about 3/4 lb), trimmed and sliced thin, unsalted butter, dry sherry, heavy cream, balsamic vinegar, fennel seeds , or to taste, water, two 1/2-lb red snapper fillets seasoned on both sides with salt and pepper9 ingredients
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Roasted Onion, Caper, and Tarragon Sauceonions (about 3/4 lb each), unpeeled and untrimmed and9 Moreonions (about 3/4 lb each), unpeeled and untrimmed, unsalted butter, all-purpose flour, heavy cream, dry white wine, drained bottled capers, white-wine vinegar, minced fresh tarragon leaves or 3/4 tsp dried,crumbled, minced fresh parsley leaves, sliced fresh chives or scallion greens10 ingredients
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