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Onions Filled with Hashed-Brown Potatoes and Bacon Recipe

Onions Filled with Hashed-Brown Potatoes and Bacon Recipe

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Onions Filled with Hashed-Brown Potatoes and Bacon

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Ingredients

Count

Nutrition

268

Calories

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Ingredients:

Serving

Directions:

Cut 1/2 inch from the stem end of each onion, leaving the root end intact, and with a melon-ball cutter scoop out the centers, reserving 1 1/2 cups of the centers and leaving 1/4-inch shells. In a kettle of boiling salted water boil the onion shells gently for 5 minutes and let them drain, inverted, on paper towels. Chop fine the reserved onion. In a heavy skillet cook the bacon over moderate heat until it is crisp, transfer it with tongs to paper towels to drain, and crumble it. Pour all but 1 tablespoon of the fat from the skillet, add the butter, and heat the mixture over moderately high heat until the foam subsides. Add the potatoes, peeled and cut into 1/4-inch dice, the chopped onion, and the bell pepper and sauté the vegetables, stirring frequently, for 4 to 6 minutes, or until the potatoes are golden brown and just tender. Remove the skillet from the heat and stir in the parsley, the thyme, 3/4 cup of the Cheddar, and salt and pepper to taste.
Sprinkle the onion shells with salt and pepper, divide the potato mixture among them, and put the onions in a shallow 15 1/2- by 10 1/2-inch baking pan. Add 1 cup water to the pan and bake the onions in a preheated 350°F. oven for 30 minutes. Top the onions with the remaining 1/4 cup Cheddar and bake them for 10 to 15 minutes more, or until the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.77 Kcal (1121 kJ)
Calories from fat	152.03 Kcal
		% Daily Value*
Total Fat	16.89g	26%
Cholesterol	54.74mg	18%
Sodium	465.29mg	19%
Potassium	458.19mg	10%
Total Carbs	17.95g	6%
Sugars	1.53g	6%
Dietary Fiber	1.92g	8%
Protein	10.32g	21%
Vitamin C	30.3mg	50%
Vitamin A	0.5mg	18%
Iron	9.5mg	53%
Calcium	164.2mg	16%

Amount Per 100 g
Calories	181.07 Kcal (758 kJ)
Calories from fat	102.8 Kcal
		% Daily Value*
Total Fat	11.42g	26%
Cholesterol	37.01mg	18%
Sodium	314.64mg	19%
Potassium	309.83mg	10%
Total Carbs	12.14g	6%
Sugars	1.04g	6%
Dietary Fiber	1.3g	8%
Protein	6.98g	21%
Vitamin C	20.5mg	50%
Vitamin A	0.4mg	18%
Iron	6.5mg	53%
Calcium	111mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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