Directions:
- Preheat broiler.
- Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
- Broil hors doeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.19 Kcal (336 kJ) | ||
| Calories from fat | 75.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 2% | |
| Sodium | 128.51mg | 5% | |
| Potassium | 4.44mg | 0% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.65g | 3% | |
| Protein | 0.88g | 2% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.96 Kcal (1289 kJ) | ||
| Calories from fat | 289.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.13g | 13% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 2% | |
| Sodium | 493.56mg | 5% | |
| Potassium | 17.04mg | 0% | |
| Total Carbs | 2.38g | 0% | |
| Sugars | 2.49g | 3% | |
| Protein | 3.39g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 91.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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