256 portabella mushroom vegetable Recipes

butter, chopped onions, celery ribs, chopped, garlic cloves, minced, cremini mushrooms, cleaned and roughly chopped, white button mushrooms, cleaned and quartered, baby portabella mushrooms, cleaned and quartered, shiitake mushrooms, stemmed, cleaned, and the caps roughly chopped, yukon gold potato, peeled and diced into 1/2 pieces, crushed rosemary, sage, crushed fresh thyme, vegetable broth, tabasco sauce, chopped fresh parsley, salt (to taste), fresh ground black pepper

fat free chicken broth or 4 cups vegetable broth, olive oil, onion, chopped, pearl barley , sorted and rinsed, white wine, portabella mushrooms or 8 oz white button mushrooms, sliced, chopped shallots, chopped fresh basil, salt and pepper, parmesan cheese

zucchini, minced onion, garlic, pressed or minced, salt, extra virgin olive oil, chopped portabella mushrooms, caps and tender stems, dried dill, dry sherry, soy sauce, spinach (5 cups, lightly packed), cooked brown rice, salt, black pepper, tomato juice or 3/4 cup v8 vegetable juice (sometimes i use spaghetti sauce with a bit of water added), grated fontina cheese

butter divided, shallots, minced, dried morels rehydrate, baby portabella mushrooms, shitake mushrooms stems removed and torn into pieces, westsoy vegetarian stir fry strips (seitan), vegetable or mushroom stock, white wine, more fresh thyme, chopped, flour, heavy cream, parmesan cheese, grated, fresh parsley chopped, salt and fresh ground black pepper to taste, organic red fingerling potatoes, olive oil, course sea salt, enough water to cover potatoes

portabella mushrooms, fresh button mushrooms, butter, onion (chopped ), bay leaf, instant minced garlic, plain flour, vegetable stock

canned quartered artichoke hearts, olive oil, sliced shallots, red onions, chopped, garlic, minced, all-purpose flour, rice vinegar, water, vegetable base, salt, ground black pepper, ground cayenne pepper, ground nutmeg, dried thyme, dried portabella mushrooms , softened in water, fresh mushrooms, sliced, carrots, sliced, capers, chopped fresh parsley

portabella mushrooms, onion, garlic cloves (minced ), roma tomatoes, anaheim chilies, mushroom broth, salt and pepper, vegetable oil

vegetable oil, minced chicken, garlic cloves, smashed, onions, finely minced, powdered ginger, light soy sauce, chili flakes, shiitake mushrooms, dried or 1/4 cup fresh portabella mushroom, minced, white wine, lemon juice, egg white, eggs, water, cornstarch, salt, soft crystallized ginger , 1/4 inch each (optional), sweet hot chili sauce (you just need a small dab per piece) (optional)

sour cream, plain yogurt, dijon mustard, snipped fresh dill, salt , to taste, pepper , to taste, portabella mushrooms (5-6 inches diameter, 1 1/4 lb.), butter or 2 tbsp margarine, minced onions, all-purpose flour, vegetable broth

portabella mushrooms, thickly sliced, coarse grain mustard, garlic cloves, crushed, vegetable broth, penne, flat leaf parsley, chopped, lemon , zest only

vegetable oil, green onions, sliced, garlic, minced, chili powder, italian herb seasoning, crushed dried fennel, salt, ground red pepper, fresh ground black pepper, chianti wine or 1/2 cup other red wine, portabella mushrooms, coarsely chopped, diced tomatoes in tomato puree, cannellini beans, rinsed,drained, shredded parmesan cheese (optional), chopped flat leaf parsley (optional)

vegetable oil, chopped onion, garlic (pressed ), crabmeat (can use imitation ), parmesan cheese, seasoned dry bread crumb, crumbled blue cheese, portabella mushrooms (can also use baby bellas), olive oil, water

portabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese

portabella mushrooms (stem removed and tender part chopped and added to veggies), italian dressing, gorgonzola, provolone cheese, romano cheese (grated ), zucchini, yellow squash (summer), chopped shallot, chopped garlic, onion, chopped (white or red ), olive oil, marsala wine, vegetable juice, chopped fresh basil, angel hair pasta, cooked, salt and pepper

butter, garlic cloves, crushed, ground nutmeg, button mushroom, diced, portabella mushroom , gills removed and diced, dried porcini mushrooms, reconstituted and diced (save liquid), oyster mushroom, diced, chicken stock , vegetable works too, heavy cream (optional), salt and pepper

matzohs, chicken stock, water, vegetable oil, diced onions, grated carrot, salt, paprika, garlic powder, fresh ground pepper, garlic cloves, minced, baby portabella mushrooms or 1 lb cremini mushroom, chopped fresh parsley, eggs, beaten, fresh parsley sprig, for garnish

portabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock , heated, country bread loaf, cut into 1-inch cubes (8 cups)

portabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock, heated, country bread, loaf cut into 1-inch cubes (8 cups)