Mushrooms Stroganoff Recipe

Posted by
Rate It!
Mushrooms Stroganoff
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, stir together the sour cream, yogurt, mustard, dill, salt, and pepper to taste.
  2. Slice the mushrooms into 1/4-inch thick strips.
  3. In a large skillet, melt the butter over med-high heat.
  4. Add the mushrooms and onion; cook, stirring, until soft, about 6 minutes.
  5. Stir in the flour until absorbed.
  6. Stir in the broth to deglaze the pan.
  7. Cook, stirring, until broth boils.
  8. Stir in the sour cream mixture.
  9. Cook, stirring, until heated through, about 1 minute longer.
  10. Taste and adjust seasoning; serve over rice or broad noodles.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.93 Kcal (624 kJ)
Calories from fat 76.51 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 22.59mg 8%
Sodium 279.38mg 12%
Potassium 636.32mg 14%
Total Carbs 14.37g 5%
Sugars 5.85g 23%
Dietary Fiber 2g 8%
Protein 5.06g 10%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 67.71 Kcal (283 kJ)
Calories from fat 34.78 Kcal
% Daily Value*
Total Fat 3.86g 13%
Cholesterol 10.27mg 8%
Sodium 127.01mg 12%
Potassium 289.28mg 14%
Total Carbs 6.53g 5%
Sugars 2.66g 23%
Dietary Fiber 0.91g 8%
Protein 2.3g 10%
Vitamin C 0.7mg 3%
Iron 0.2mg 2%
Calcium 23.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top