Directions:
- Preheat oven to 425°F
- Toss mushrooms with garlic and 3 tablespoons oil in a 3- to 4-quart shallow glass or ceramic baking dish and roast in middle of oven, stirring twice, until mushrooms are just tender, about 20 minutes. Cool to room temperature.
- While mushrooms are roasting, cook escarole in a large pot of boiling salted water, uncovered, until just tender, 4 to 5 minutes.
- Drain in a colander and rinse under cold water to stop cooking. Squeeze gently to remove excess water.
- Cook onions in remaining 3 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until softened, 6 to 8 minutes. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Whisk together eggs, cream, stock, and remaining 1/4 teaspoon each of salt and pepper in a large bowl, then add mushrooms, escarole, onions, and bread and toss well.
- Spread in buttered cleaned baking dish and bake, covered with foil, in upper third of oven until heated through, about 20 minutes.
- Remove foil and bake until edges of bread are crisp, about 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.96 Kcal (1076 kJ) | ||
| Calories from fat | 120.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 21% | |
| Sodium | 717.66mg | 30% | |
| Potassium | 356.15mg | 8% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.43 Kcal (441 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 21% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 21% | |
| Sodium | 294.44mg | 30% | |
| Potassium | 146.12mg | 8% | |
| Total Carbs | 11.72g | 10% | |
| Sugars | 2.46g | 24% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 3.23g | 16% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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