Crab Stuffed Portabella's Singing the Blues Recipe

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Crab Stuffed Portabella's Singing the Blues
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Ingredients:

Directions:

  1. Preheat oven to 350F degrees.
  2. Remove stems of portabellas and scrape off the brown underside.
  3. Heat oil in a sauce pan, add onion and garlic until the onion is tender.
  4. Turn off the stove and add crabmeat, italian seasoning, parmeasean cheese, blue cheese and breadcrumbs.
  5. Stuff the mushrooms, and place on a cookie sheet.
  6. Mix the olive oil and water together and sprinkle over the mushrooms.
  7. Bake 20-25 minutes serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.3 Kcal (2283 kJ)
Calories from fat 288.06 Kcal
% Daily Value*
Total Fat 32.01g 49%
Cholesterol 38.87mg 13%
Sodium 1253.32mg 52%
Potassium 528.05mg 11%
Total Carbs 28.51g 10%
Sugars 6g 24%
Dietary Fiber 2.88g 12%
Protein 34.82g 70%
Vitamin C 2.8mg 5%
Iron 1.9mg 11%
Calcium 599.9mg 60%
Amount Per 100 g
Calories 190.41 Kcal (797 kJ)
Calories from fat 100.59 Kcal
% Daily Value*
Total Fat 11.18g 49%
Cholesterol 13.57mg 13%
Sodium 437.65mg 52%
Potassium 184.39mg 11%
Total Carbs 9.96g 10%
Sugars 2.09g 24%
Dietary Fiber 1g 12%
Protein 12.16g 70%
Vitamin C 1mg 5%
Iron 0.7mg 11%
Calcium 209.5mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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