Gorgonzola Stuffed Portabella With Angel Hair and Sauteed Veggie Recipe

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Gorgonzola Stuffed Portabella With Angel Hair and Sauteed Veggie
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Ingredients:

Directions:

  1. Marinate the portabella caps in italian dressing while chopping rest of ingredients after chopping veggies grill or sautee portabella until tender.
  2. Put gorgonzola and one (1) slice of provolone on the gills of the mushroom.
  3. Put in 300 degree oven to melt.
  4. Put olive oil in the pan and heat to sautee.
  5. Add shallots and garlic, do not brown.
  6. Add squash, onion and mushroom stems.
  7. When aldante' add marsala (watch for flames).
  8. Add v-8.
  9. Add basil.
  10. Pinch of salt and pepper.
  11. Toss in pasta to heat.
  12. Turn evenly to plates (4).
  13. Place one (1) slice of provolone over pasta and veggies.
  14. Top with grilled stuffed portabella.
  15. Sprinkle with romano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592 Kcal (2479 kJ)
Calories from fat 234.41 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 51.12mg 17%
Sodium 886.3mg 37%
Potassium 605.56mg 13%
Total Carbs 61.84g 21%
Sugars 10.21g 41%
Dietary Fiber 3.54g 14%
Protein 26.52g 53%
Vitamin C 43.3mg 72%
Vitamin A 0.1mg 2%
Iron 200mg 1111%
Calcium 531.5mg 53%
Amount Per 100 g
Calories 141.13 Kcal (591 kJ)
Calories from fat 55.88 Kcal
% Daily Value*
Total Fat 6.21g 40%
Cholesterol 12.19mg 17%
Sodium 211.29mg 37%
Potassium 144.37mg 13%
Total Carbs 14.74g 21%
Sugars 2.43g 41%
Dietary Fiber 0.84g 14%
Protein 6.32g 53%
Vitamin C 10.3mg 72%
Iron 47.7mg 1111%
Calcium 126.7mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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