49 portabella melts Recipes

head broccoli, cut into small florets (stalk discarded), olive oil, coarse salt and pepper, portabella mushrooms, sliced 1/2 inch thick (stems removed ), red bell peppers, sliced 1/2 inch thick (ribs and seeds removed), light mayonnaise, garlic clove, crushed through a press, thick slices country bread, gouda cheese, thinly sliced

no-sugar-added spaghetti sauce, portabella mushroom caps, reduced-fat goat cheese, cut into 4 pieces, pine nuts, finely chopped, chopped fresh basil, fresh basil (to garnish ) (optional)

portabella mushroom, butter, melted, minced garlic cloves, salt, black pepper, fresh chives, snipped

portabella mushrooms, refrigerated king crabmeat, roasted red peppers, drained and chopped, mayonnaise, fresh parsley, chopped, italian-seasoned fine dry breadcrumb, butter, melted, lemon, cut into wedges (optional)

boneless skinless chicken thighs (breasts can be used too, i prefer thighs), white wine, cleaned spinach, onions, chopped (4 cups approximately ), olive oil, portabella mushroom, chopped, garlic cloves, minced, bacon, chopped, feta, crumbled, gouda cheese or 1 1/2 cups swiss cheese, shredded, parmesan cheese, grated, heavy cream, eggs, beaten lightly, phyllo pastry, thawed (filo), melted butter (olive oil can also be used)

olive oil, onion, peeled, halved and sliced, red pepper , cut into thin strips, portabella mushrooms, sliced, red pepper flakes, dry white wine, baby spinach leaves, washed, basil leaves , cut into strips, cream cheese, cut into small cubes (2oz), salt and pepper, sheets phyllo pastry (about 12x7-inches), butter, melted, sesame seeds

red potatoes, peeled and grated with processor or hand grater, bacon, diced portabella mushroom, chopped onion, chopped red bell pepper, plum tomato, seeded and diced small, frozen spinach, chopped finely (you dont have to thaw or drain), crumbled feta cheese, onion powder, garlic powder, paprika, salt & fresh ground pepper, eggs, milk (not powdered ), butter, melted for phyllo dough preparation, phyllo dough

butter, shallots, finely chopped, roasted red pepper, chopped (i used bottled), fresh ginger, finely minced, dried basil, portabella mushroom, finely chopped, salt and pepper, ground chicken, fine dry breadcrumbs, lemon , zest of, lemon , juice of, egg, lightly beaten, fresh parsley, chopped, sheets phyllo pastry, butter, melted, shredded cheese, your choice (i used garlic havarti)

sheets phyllo dough, melted butter, boneless skinless chicken breasts , and flattened, butter, garlic, minced, shallots, thinly sliced, portabella mushroom, cleaned,diced, thyme, sea salt, fresh ground black pepper, flour, dry white wine, good quality, swiss cheese , coarsley grated, apricot preserves , could use peach, lemons , juice of

diced tomatoes, frozen chopped spinach, carrot, grated, onion, chopped, portabella mushrooms, chopped, water, butter, melted, powdered milk, basil, parsley, coriander, garlic cloves, crushed, tomato paste, parmesan cheese, grated

boneless skinless chicken breasts , 6 to 8 oz, extra virgin olive oil, mccormick grill seasoning or salt and pepper, to taste, italian rolls, cracked garlic cloves, crushed red pepper flakes, sliced portabella mushrooms, sliced green bell pepper, sliced white onion, dried oregano, dry red wine, crushed tomatoes, chopped flat leaf parsley, sliced provolone cheese

farm bread, smooth dijon mustard, asparagus, grilled portabella mushrooms, cheddar cheese, sliced, olive oil

red peppers, seeded and cut into half lengthwise, olive oil, black pepper, olive oil, unsalted butter, potato, grated, carrot, grated, celery, finely chopped, onion, diced, no-salt-added diced tomatoes , with juice, basil leaves, chopped, vegetable broth, black pepper , to taste, portabella mushrooms, onions, diced, balsamic vinegar, olive oil, dried oregano, garlic, minced, black pepper, tomato, high-fiber rolls, provolone cheese

portabella mushroom caps, wide egg noodles, frozen peas, thawed, yellow bell pepper, diced, boneless skinless salmon, drained, garlic, crushed, butter, flour, whole milk, grated strong cheese (i used a combination of gruyere and fontina), salt and pepper, hot paprika (to taste), butter, melted, breadcrumbs, approx (i crushed two slices of toast in the blender)

portabella mushrooms, garlic, chopped, butter, melted, olive oil, potatoes, mashed, thyme, chives, chopped, parmesan cheese (or another), romano cheese, shredded, bacon, crumbled, breadcrumbs, gruyere cheese, grated, parsley, fresh chopped, salt, pepper

boneless chicken breasts, yellow onion, sliced, portabella mushroom, chopped fine, fresh spinach , microwaved in covered bowl til just soft,and seasoned with, lemon juice, salt and pepper, fontina, sliced (or other sharp or rich cheese), flour, seasoned with, salt , and, pepper, olive oil, dried basil, dried tarragon, salt and pepper, phyllo pastry sheets (approx. 12 x 18 ea.), butter, melted & combined with, olive oil (for brushing phyllo)

fingerling potatoes, partially boiled, skins on, coarsely chopped, pepper, sweet, yellow, coarsely chopped, tomatoes, halved, portabella mushroom, diced, sweet onion, medium, sweet, coarsely chopped, shallot , finely chopped 2 - 3 garlic cloves, chopped, hot italian sausage, thinly sliced, sea salt, freshly ground, black pepper, freshly ground, swiss cheese, shredded, cheddar cheese, shredded, sour cream, wine, white, butter, melted, basil, fresh, finely sliced, oregano, fresh, finely chopped, parmesan cheese, shredded

orange juice, honey, margarine, melted, catfish fillets, cut into pieces, sweet potatoes, peeled and sliced into circles, portabella mushroom , cut into fourths, red onion , cut into eighths