Vegetable Pasta Sauce (Crock Pot) Recipe

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Vegetable Pasta Sauce (Crock Pot)
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Ingredients:

Directions:

  1. Combine tomatoes, spinach, carrot, onion, mushrooms, celery, water, butter, and milk powder in a blender and blend well.
  2. Pour into a crock pot and add seasonings, tomato paste, and cheese.
  3. Cook on low for 8 hours or high for 5 hours.
  4. Serve over your favourite pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.8 Kcal (133 kJ)
Calories from fat 11.33 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 3.66mg 1%
Sodium 24.57mg 1%
Potassium 181.51mg 4%
Total Carbs 4.13g 1%
Sugars 2.44g 10%
Dietary Fiber 0.85g 3%
Protein 1.36g 3%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 49.76 Kcal (208 kJ)
Calories from fat 17.74 Kcal
% Daily Value*
Total Fat 1.97g 2%
Cholesterol 5.72mg 1%
Sodium 38.45mg 1%
Potassium 284.08mg 4%
Total Carbs 6.46g 1%
Sugars 3.81g 10%
Dietary Fiber 1.33g 3%
Protein 2.13g 3%
Vitamin C 5.4mg 6%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 44.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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