Hot Italian Sausage Casserole Recipe

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Hot Italian Sausage Casserole
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  1. Preheat the oven to 350 degrees F. Lightly spray a 13 x 9 inch baking pan with a non-stick cooking spray. Boil potatoes in salted water for 10 minutes drain, cool and chop. Chop, slice, dice or shred the remaining ingredients. Put the first eight ingredients into a large bowl and mix well. Season with freshly ground sea salt and black pepper. Next mix in the shredded Swiss and Cheddar Cheese. In a small bowl mix the sour cream, wine, butter, basil and oregano together, mixing well. Pour over the vegetable and sausage mixture. Spread the mixture evenly into the prepared pan and sprinkle the parmesan cheese on top. Bake 40 - 50 minutes or until lightly browned, then remove from oven and let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.59 Kcal (3988 kJ)
Calories from fat 611.18 Kcal
% Daily Value*
Total Fat 67.91g 104%
Cholesterol 183.66mg 61%
Sodium 1491.5mg 62%
Potassium 880.51mg 19%
Total Carbs 43.81g 15%
Sugars 10.08g 40%
Dietary Fiber 4.18g 17%
Protein 38.89g 78%
Vitamin C 92.9mg 155%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 586.3mg 59%
Amount Per 100 g
Calories 166.86 Kcal (699 kJ)
Calories from fat 107.05 Kcal
% Daily Value*
Total Fat 11.89g 104%
Cholesterol 32.17mg 61%
Sodium 261.25mg 62%
Potassium 154.23mg 19%
Total Carbs 7.67g 15%
Sugars 1.77g 40%
Dietary Fiber 0.73g 17%
Protein 6.81g 78%
Vitamin C 16.3mg 155%
Iron 0.5mg 16%
Calcium 102.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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