46 portabella hamburgers Recipes

hamburger, ricotta cheese, shredded cheese, spaghetti sauce (i use chunky garden variety), portabella mushrooms (ie, chunks , babybellas etc), lasagna noodles, water, shredded spinach

portabella mushrooms, gouda cheese, shredded, olive oil, garlic cloves, hamburger buns (we prefer whole wheat), light mayonnaise, dijon mustard, dill weed

extra virgin olive oil, portabella mushrooms, hamburger buns, ricotta cheese, sun-dried tomatoes, shredded, basil leaves, salt & freshly ground black pepper

garlic cloves, minced, olive oil, dried thyme, balsamic vinegar, salt , to taste, ground black pepper , to taste, portabella mushroom caps , gills scraped clean, hamburger buns, toasted, mayonnaise, capers, drained, tomatoes, leaves lettuce

portabella mushroom cap, vegetarian hamburger patty, couscous, broth, garlic powder, cheese

light soy sauce, olive oil, garlic, minced, salt and pepper, as needed, portabella mushroom caps, hamburger buns, split, provolone cheese, sliced, lettuce leaves, roasted red pepper , as needed, tomato, sliced, mayonnaise, light soy sauce, dijon-style mustard, pureed garlic

portabella mushroom, barbecue sauce, low-fat cheese, whole wheat hamburger bun, tomatoes, baby spinach leaves, low-fat mayonnaise (optional)

portabella mushrooms, salt, pepper, garlic powder, balsamic vinegar, extra virgin olive oil, divided, hamburger buns

portabella mushroom caps, sun-dried tomatoes , depending on size, smoked gouda cheese or 2 slices smoked mozzarella cheese or 2 slices smoked cheddar cheese, hamburger buns, basil leaves , depending on size

portabella mushroom, seasoning salt, pepper, worcestershire sauce

portobello mushroom caps, soy sauce, balsamic vinegar, garlic, chopped, or more to taste, red bell pepper, reduced-fat mayonnaise, cayenne pepper , or to taste, hamburger buns, split

portabella mushroom cap (about 3 large), unsalted butter or 1 tbsp olive oil, shallot, minced, fresh ginger, minced, garlic, minced, dry vermouth or 1/4 white wine or 1/4 chicken broth, fresh breadcrumbs, ground chicken or 1 lb ground turkey, olive oil, monterey jack pepper cheese , if desired, toasted hamburger buns, mixed spice, lemon pepper, paprika, chili powder, ground ginger, sugar, ground cumin, dried oregano, dried thyme

portabella mushroom caps, stemmed, balsamic vinegar, olive oil, minced fresh garlic, pepper, salt, crumbled blue cheese or 1/4 cup gorgonzola, light mayonnaise, balsamic vinegar, whole wheat hamburger buns, split, romaine lettuce leaf, tomatoes

portabella mushroom caps, garlic cloves, chopped, italian seasoning (not dried italian dressing ), olive oil, smoked gouda cheese, sliced tomato (optional), lettuce (optional), roasted garlic mayonnaise (optional), hamburger bun

portabella mushroom cap, cleaned, olive oil, salt (to taste), pepper (to taste), smoked gouda cheese, bean sprouts, basil pesto (classico), hamburger bun with sesame seeds, garlic cloves, peeled and finely missed, fat-free mayonnaise, salt, crushed red pepper flakes, red pepper, diced and cooked well

portabella mushroom caps, bacon , uncured if possible, fresh mozzarella balls, red bell peppers, minced garlic cloves (i use pre-chopped garlic in a jar), italian dressing, ciabatta rolls or 4 whole wheat hamburger buns

white castle hamburgers, baby portabella mushrooms, sliced, butter, cream of mushroom soup, water, beef bouillon cube, worcestershire sauce, hot mashed potatoes or wide egg noodles

olive oil, portabella mushroom, stem removed, garlic salt, worcestershire sauce, parsley, fresh cut up, swiss cheese, hamburger bun