White Castle Portabellas Recipe

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White Castle Portabellas
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  1. Preheat oven to 350°F.
  2. If hamburgers have pickles; remove them.
  3. Seperate meat from buns. separate tops from bottoms.
  4. Place all buns on cookie sheet. Bake in preheated oven a few minutes until lightly toasted.
  5. Boil bouillon cube with water until it is dissolved.
  6. In skillet, melt butter. Saute mushrooms until lightly browned.
  7. In separate saucepan, mix soup and Worcestershire sauce. Slowly whisk in bouillon mixture. Add crumbled sandwich meat and onion.
  8. Add mushrooms. Heat over medium heat until thoroughly warmed.
  9. Cut toasted buns into croutons.
  10. Serve mushroom and burger mixture over potatoes, or noodles. Top with croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.61 Kcal (811 kJ)
Calories from fat 87.66 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 19.44mg 6%
Sodium 446.89mg 19%
Potassium 158.43mg 3%
Total Carbs 17.87g 6%
Sugars 2.8g 11%
Dietary Fiber 0.94g 4%
Protein 9.59g 19%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 139.79 Kcal (585 kJ)
Calories from fat 63.29 Kcal
% Daily Value*
Total Fat 7.03g 15%
Cholesterol 14.04mg 6%
Sodium 322.66mg 19%
Potassium 114.39mg 3%
Total Carbs 12.91g 6%
Sugars 2.02g 11%
Dietary Fiber 0.68g 4%
Protein 6.92g 19%
Vitamin C 0.1mg 0%
Iron 0.9mg 7%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

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