3306 port simmered prunes with mascapone Recipes

  • Jack Horner Prune Cake
    prune, pitted and cut up, boiling water, flour, sugar and
    7 More
    prune, pitted and cut up, boiling water, flour, sugar, baking soda, salt, cinnamon, nutmeg, salad oil, chopped nuts (i use pecans)
    3 hour 20 min, 11 ingredients
  • Pork & Prunes
    prunes, dry white wine, pork tenderloin, butter and
    4 More
    prunes, dry white wine, pork tenderloin, butter, seasoned flour , for dusting, red currant jelly, whipping cream, lemon , juice of
    55 min, 8 ingredients
  • Prune Pie  (Katrinplommonpaj) Prune Pie (Katrinplommonpaj)
    all-purpose white flour, butter (margarine ok too), water and
    7 More
    all-purpose white flour, butter (margarine ok too), water, prunes (with pits), almond paste, creme fraiche (sour cream works too), lemon zest (3/4 of a lemon), sliced almonds, whipping cream, brandy (optional)
    40 min, 10 ingredients
  • Port and Stilton Pate Port and Stilton Pate
    butter, spring onion, finely chopped and
    5 More
    butter, spring onion, finely chopped, crusted port wine, see note, lemon , zest of, vegetarian blue cheese, crumbled (vegetarian stilton cheese), fresh parsley, finely chopped, fresh ground black pepper
    2 min, 7 ingredients
  • Pork Tenderloin With Savory Cherry Port Sauce Pork Tenderloin With Savory Cherry Port Sauce
    port wine or 2/3 cup other sweet red wine and
    9 More
    port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth
    40 min, 10 ingredients
  • Port Poached Pears With Pecan Mascarpone Port Poached Pears With Pecan Mascarpone
    firm bosc pears, washed, peeled (reserve peels, stems int... and
    7 More
    firm bosc pears, washed, peeled (reserve peels, stems intact), sugar, good quality port wine, cinnamon sticks, orange zest, in large strips, mascarpone cheese, very finely chopped pecans, granulated sugar
    20 min, 8 ingredients
  • Prune Custard Tart Prune Custard Tart
    dried prune, pitted, armagnac or 3 tbsp cognac, sugar and
    3 More
    dried prune, pitted, armagnac or 3 tbsp cognac, sugar, eggs, unbleached all-purpose flour, whole milk
    41 min, 6 ingredients
  • Duck Breasts With Cherry Port Sauce Duck Breasts With Cherry Port Sauce
    port wine, dried tart cherry and
    11 More
    port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste
    45 min, 13 ingredients
  • Grossinger's Sweet Potato and Prune Tzimmes W/ Meat Grossinger's Sweet Potato and Prune Tzimmes W/ Meat
    prunes, boiling water, oil and
    8 More
    prunes, boiling water, oil, beef brisket, cut into 6 pieces, onions, diced, salt, pepper, sweet potatoes, peeled and cut into chunks, honey, cinnamon
    3 hour 20 min, 11 ingredients
  • Prune Whip - Gluten Free Prune Whip - Gluten Free
    sugar, prune , pulp of, egg whites , beaten until stiff and
    1 More
    sugar, prune , pulp of, egg whites , beaten until stiff, lemon juice (fresh is best )
    35 min, 4 ingredients
  • Port Infused Creamed Mushrooms Port Infused Creamed Mushrooms
    white mushrooms, washed and cut, butter, flour and
    3 More
    white mushrooms, washed and cut, butter, flour, whipping cream, port wine or 2 tbsp brandy or 2 tbsp creamed sherry wine, salt & pepper, to taste
    25 min, 6 ingredients
  • Port Cheese Ball Port Cheese Ball
    fat free cream cheese, softened and
    5 More
    fat free cream cheese, softened, sharp cheddar cheese, grated fine, port wine, garlic cloves (minced ), chopped pecans or 1/2 cup walnuts, minced nuts
    2 hour 15 min, 6 ingredients
  • Glace Aux Pruneaux (Gascon Prune Ice Cream) Glace Aux Pruneaux (Gascon Prune Ice Cream)
    prunes, pitted, armagnac, milk, sugar, egg yolks
    1 hour , 5 ingredients
  • Prune-Sour Cream Muffins Prune-Sour Cream Muffins
    all-purpose flour, sugar, baking powder, baking soda, salt and
    11 More
    all-purpose flour, sugar, baking powder, baking soda, salt, prune, pitted and chopped, walnuts, chopped, egg, egg yolk, sour cream, unsalted butter, melted, milk, vanilla extract, sugar, walnuts, finely chopped, ground cinnamon
    40 min, 16 ingredients
  • Port, Kumquat and Cranberry Sauce Port, Kumquat and Cranberry Sauce
    cranberry sauce, kumquats, sliced, cinnamon stick and
    1 More
    cranberry sauce, kumquats, sliced, cinnamon stick, port wine
    6 min, 4 ingredients
  • Port Cheddar Cheese Spread Port Cheddar Cheese Spread
    shredded sharp cheddar cheese, butter (softened ) and
    7 More
    shredded sharp cheddar cheese, butter (softened ), sour cream, port wine, ground mace, ground red pepper, chopped toasted walnuts, assorted vegetables , for dippers, cracker , for dippers
    72 hour , 9 ingredients
  • Chille Port Steak Marinade Chille Port Steak Marinade
    port wine, fresh lemon juice, olive oil, chunky salsa and
    4 More
    port wine, fresh lemon juice, olive oil, chunky salsa, turmeric, ground cumin, crushed hot chili peppers, garlic clove, minced
    13 min, 8 ingredients
  • Prune and Nut Cake Filling Prune and Nut Cake Filling
    cooked prune, pitted, orange marmalade and
    2 More
    cooked prune, pitted, orange marmalade, nuts, minced (your choice ), lemon juice (fresh is best )
    10 min, 4 ingredients




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