Directions:
- Pour boiling water over the prunes and let stand for 2 hours.
- Sift the dry ingredients together.
- Add the prune mixture and all other ingredients.
- Blend throughly for about 1 minute.
- Beat at medium speed fro 2 minutes (300 strokes by hand).
- Pour into a greased and floured pan.
- Tube pan 350 for 1 hour.
- Jelly Roll pan 350 for 35 minutes.
- Cup Cakes 400 for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.56 Kcal (2125 kJ) | ||
| Calories from fat | 225.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Sodium | 505.61mg | 21% | |
| Potassium | 716.67mg | 15% | |
| Total Carbs | 71.85g | 24% | |
| Sugars | 50.86g | 203% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 324.31 Kcal (1358 kJ) | ||
| Calories from fat | 144.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 39% | |
|---|---|---|---|
| Sodium | 323.06mg | 21% | |
| Potassium | 457.92mg | 15% | |
| Total Carbs | 45.91g | 24% | |
| Sugars | 32.5g | 203% | |
| Dietary Fiber | 1.96g | 12% | |
| Protein | 2.45g | 8% | |
| Vitamin C | 2mg | 5% | |
| Iron | 2.1mg | 19% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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