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Prune-Sour Cream Muffins Recipe

Prune-Sour Cream Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Generously butter 12 muffin cups or line with paper cups.
Sift flour, sugar,baking powder, soda and salt into a large bowl.
Add prunes and 1/2 cup walnuts; stir to combine.
Whisk egg and yolk together in a medium bowl.
Add sour cream, butter, milk and vanilla, stirring until smooth.
Make a well in center of flour mixture. Add egg mixture and stir until just combined.
Divide batter among prepared cups.
Combine the 2 tablespoons sugar, 2 tablespoons walnuts and cinnamon together. Sprinkle each muffin with tipping.
Bake until tester inserted into centers comes out clean, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.26 Kcal (1935 kJ)
Calories from fat	137.61 Kcal
		% Daily Value*
Total Fat	15.29g	24%
Cholesterol	63.63mg	21%
Sodium	348.19mg	15%
Potassium	729.59mg	16%
Total Carbs	76.23g	25%
Sugars	39g	156%
Dietary Fiber	3.08g	12%
Protein	7.93g	16%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	114.5mg	11%

Amount Per 100 g
Calories	300.28 Kcal (1257 kJ)
Calories from fat	89.39 Kcal
		% Daily Value*
Total Fat	9.93g	24%
Cholesterol	41.33mg	21%
Sodium	226.18mg	15%
Potassium	473.94mg	16%
Total Carbs	49.52g	25%
Sugars	25.33g	156%
Dietary Fiber	2g	12%
Protein	5.15g	16%
Vitamin C	1.7mg	4%
Vitamin A	0.1mg	3%
Iron	1.6mg	14%
Calcium	74.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.9

Points
13

PointsPlus

Good Points

saturated fat free

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