Port Cheese Ball Recipe

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Port Cheese Ball
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Ingredients:

Directions:

  1. Mix cheeses together in a food processor.
  2. Mix in garlic and nuts.
  3. Chill several hours.
  4. Roll into ball and roll in minced nuts.
  5. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.02 Kcal (1189 kJ)
Calories from fat 180.25 Kcal
% Daily Value*
Total Fat 20.03g 31%
Cholesterol 35.71mg 12%
Sodium 571.91mg 24%
Potassium 233.11mg 5%
Total Carbs 9.27g 3%
Sugars 4.03g 16%
Dietary Fiber 1.36g 5%
Protein 17.44g 35%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 0.5mg 3%
Calcium 405.2mg 41%
Amount Per 100 g
Calories 207.23 Kcal (868 kJ)
Calories from fat 131.52 Kcal
% Daily Value*
Total Fat 14.61g 31%
Cholesterol 26.06mg 12%
Sodium 417.28mg 24%
Potassium 170.08mg 5%
Total Carbs 6.76g 3%
Sugars 2.94g 16%
Dietary Fiber 0.99g 5%
Protein 12.73g 35%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 19%
Iron 0.3mg 3%
Calcium 295.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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