Chille Port Steak Marinade Recipe

Posted by
Rate It!
Chille Port Steak Marinade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all of the ingredients together in a bowl.
  2. Get your pieces of steak and place them in a bowl.
  3. Then pour the marinate over both sides of the steak.
  4. Place the steak in the refrigerator.
  5. Let the marinated steak sit in the fridge for as long as you want to.
  6. Minimum time needed is 30 minutes but, for a good marinate you should wait 2 hours.
  7. If you want a super tender piece of meat then let it marinate for 6 hours.
  8. It sounds like a long time but, believe me it is worth it.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.39 Kcal (722 kJ)
Calories from fat 68.21 Kcal
% Daily Value*
Total Fat 7.58g 12%
Sodium 88.11mg 4%
Potassium 112.3mg 2%
Total Carbs 12.02g 4%
Sugars 5.93g 24%
Dietary Fiber 0.5g 2%
Protein 0.39g 1%
Vitamin C 11.8mg 20%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 159.67 Kcal (669 kJ)
Calories from fat 63.18 Kcal
% Daily Value*
Total Fat 7.02g 12%
Sodium 81.61mg 4%
Potassium 104.02mg 2%
Total Carbs 11.14g 4%
Sugars 5.49g 24%
Dietary Fiber 0.46g 2%
Protein 0.36g 1%
Vitamin C 10.9mg 20%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top