Prune and Nut Cake Filling Recipe

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Prune and Nut Cake Filling
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Ingredients:

Directions:

  1. Mince prunes; add remaining ingredients and mix together thoroughly.
  2. Spread between two 9 layers of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.98 Kcal (712 kJ)
Calories from fat 22.72 Kcal
% Daily Value*
Total Fat 2.52g 4%
Sodium 16.04mg 1%
Potassium 434.47mg 9%
Total Carbs 37.49g 12%
Sugars 24.15g 97%
Dietary Fiber 1.68g 7%
Protein 1.48g 3%
Vitamin C 2.6mg 4%
Iron 1.7mg 9%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 279.14 Kcal (1169 kJ)
Calories from fat 37.31 Kcal
% Daily Value*
Total Fat 4.15g 4%
Sodium 26.34mg 1%
Potassium 713.47mg 9%
Total Carbs 61.57g 12%
Sugars 39.65g 97%
Dietary Fiber 2.75g 7%
Protein 2.43g 3%
Vitamin C 4.2mg 4%
Iron 2.7mg 9%
Calcium 30.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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