340 porridge century Recipes
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raw penne pasta, cooked and drained, egg, milk and11 Moreraw penne pasta, cooked and drained, egg, milk, garlic clove, onion, coarsely chopped, shredded shredded good quality extra-sharp cheddar cheese, cream cheese, crumbled, shredded gruyere cheese, hot red pepper flakes, salt, fresh ground black pepper, sweet hungarian paprika, unsalted butter, saltines, coarsely crumbled40 min, 14 ingredients
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white bread, crusts trimmed and bread torn into pieces and15 Morewhite bread, crusts trimmed and bread torn into pieces, milk, extra lean ground beef (you can use half ground beef and half ground turkey as a healthier option), white onion, finely diced, carrot, peeled and finely diced, celery, finely diced, egg, chopped fresh flat-leaf parsley, chopped fresh oregano (if you don tsp have fresh available, you can use 1 tsp dried oregano, crushed), garlic clove, minced, salt , to taste, ground nutmeg, paprika, fresh ground pepper, all-purpose flour (for dusting), extra virgin olive oil25 min, 16 ingredients
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Twenty First Century Shrimp Cocktailextra large shrimp (cleaned ), old bay seasoning and6 Moreextra large shrimp (cleaned ), old bay seasoning, garlic powder, onion powder, cayenne pepper, brown sugar, extra virgin olive oil (drizzle), sharp & creamy mustard (optional)8 min, 8 ingredients
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Cheddar Cheese Log for the 21st Centurycream cheese, shredded sharp cheddar cheese, dry mustard and4 Morecream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground5 min, 7 ingredients
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15th Century Dalmatian Braised Tuna (Pasticada Od Tune)olive oil, onions (4 ), garlic cloves, red wine, vinegar and5 Moreolive oil, onions (4 ), garlic cloves, red wine, vinegar, tuna fillets, nutmeg (grounded ), fish stock, prunes (10 pieces), grapes (red , 10 pieces)50 min, 11 ingredients
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Make Your Own Mincemeat (From an 18th Century Recipe)lean ground beef (top round or chuck), water and17 Morelean ground beef (top round or chuck), water, shredded peeled apples, diced candied lemon peel, diced candied orange peel, citron, raisins (seeded or seedless ) or 1 lb dried currant, orange , juice and rind of, grated, lemon , juice and rind of, grated, ground beef suet, all skin removed, dark brown sugar, salt, ground allspice, cinnamon , cloves, coriander, mace, nutmeg, bourbon or 1 cup brandy, rum or 1 cup sherry wine30 min, 19 ingredients
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18th Century Scottish Whim Wham - Brandy and Sherry Triflebutter, blanched almonds, sugar and6 Morebutter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt40 min, 9 ingredients
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Beef Stroganoff for the 21st Centurybeef tenderloin steak, whole wheat bow tie pasta and5 Morebeef tenderloin steak, whole wheat bow tie pasta, mushroom, sliced, onion, chopped, olive oil, whole wheat flour, beef broth25 min, 7 ingredients
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15th Century Soup of Eggs, Cheese, and Milkeggs, hard boiled (yolks mashed and whites minced ), milk and5 Moreeggs, hard boiled (yolks mashed and whites minced ), milk, rice flour, ground cumin, saffron, salt, gruyere cheese, cut into very small pieces40 min, 7 ingredients
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17th Century Cheesecakeshortcrust pastry (or pre-made shortcrust pie shell - 9 i... and8 Moreshortcrust pastry (or pre-made shortcrust pie shell - 9 inch diameter), cheese curds, rose water, currants, egg yolks, butter, sugar, nutmeg, grated (to taste), mace (optional)1 hour 5 min, 9 ingredients
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18th Century recipes for Onion Pie and French Canadian Pea Soupyeast dough, for crust homemade or store bought and14 Moreyeast dough, for crust homemade or store bought, diced onions, butter or safflower oil, diced slab bacon, eggs, sour cream or yogurt, caraway seeds, yellow peas, salt pork or ham bone, water, onions, carrots, diced into small cubes, bay leaves, savory, salt and pepper2 hour 10 min, 15 ingredients
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Little Soup from the 17th Century (Emeril Lagasse)chicken stock, salt and pepper, nutmeg and6 Morechicken stock, salt and pepper, nutmeg, raw artichoke bottoms (preferably fresh), quartered and cut into thin slivers and topped with some fresh squeezed lemon juice, raw asparagus spears , cut on the bias in 1/4-inch thick pieces, lemon, halved, egg yolks, beaten, shredded green leaf lettuce, coarsely chopped pistachio nuts9 ingredients
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Healing Properties Of Foodhealing properties and38 Morehealing properties, almond -- contains flavonoids , which act as antioxidants, keeping the body healthy and young, it s rich in vitamin e, which nurtures the blood and is good for the heart., cinnamon - warming , anti-inflammatory, and anti-bacterial, it helps control blood-sugar level., a good martini or, irish cream, heals all ills39 ingredients
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16th Century Crostini With Cheesefrench bread (1 to 1.5 cm ), or some slices of coarse bre... and4 Morefrench bread (1 to 1.5 cm ), or some slices of coarse bread you cut small rounds from, mozzarella cheese made with buffalo milk of 150 g each, butter, powdered sugar (icing sugar) with 1 tsp ground cinnamon, rose water10 min, 5 ingredients
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17th Century Lemon Syllabub From Across The Big Po...cream, white sugar, white wine and4 Morecream, white sugar, white wine, freshly-squeezed lemon juice and zest of lemon, grated nutmeg, mint, lemon slice7 ingredients
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