17th Century Lemon Syllabub From Across The Big Po... Recipe

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17th Century Lemon Syllabub From Across The Big Po...
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Ingredients
7
Count
Nutrition
89
Calories
Comments Print recipe

Ingredients:

  • 2 cups of whipped cream
  • 1/2 cup of white sugar
  • 1/8 cup of white wine
  • sprig of mint
  • lemon slice

Directions:

  1. Method:
  2. Whip cream until thick in a chilled bowl. When the cream begins to thicken, add the sugar, white wine, lemon juice and zest of lemon. Continue to whip until thick. Chill in the refrigerator until ready to serve. Spoon the mixture into footed parfait glasses and garnish with a sprig of mint, a slice of lemon and a sprinkle of grated nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.46 Kcal (375 kJ)
Calories from fat 52.27 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 17.91mg 6%
Sodium 20.15mg 1%
Potassium 68.48mg 1%
Total Carbs 8.25g 3%
Sugars 6.01g 24%
Protein 1.45g 3%
Vitamin C 1.7mg 3%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 147.56 Kcal (618 kJ)
Calories from fat 86.22 Kcal
% Daily Value*
Total Fat 9.58g 9%
Cholesterol 29.54mg 6%
Sodium 33.23mg 1%
Potassium 112.95mg 1%
Total Carbs 13.61g 3%
Sugars 9.91g 24%
Protein 2.39g 3%
Vitamin C 2.8mg 3%
Calcium 84.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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