32 twentieth century Recipes

gin, fresh lemon juice, wine (lillet), light creme de cacao

uncooked short-grain white rice, vegetable oil, water, cube pork bouillon cube, char siu (chinese roast pork), diced, green onions, chopped, water, preserved duck eggs (century eggs), peeled and diced

chicken legs-thighs (chicken joints), english mustard powder, salt, black pepper, cider, oil, honey

whole orange, brown sugar, ground cinnamon, ground mace or 1/2 tsp ground nutmeg, allspice, ground ginger, water, ruby port, orange , juice of

day-old white bread, caster sugar, milk, sweet sherry, white wine, egg yolks, beaten, butter, ground cinnamon, strawberry jam or 4 tsp raspberry jam

uncooked white rice , rinsed twice, salt, vegetable oil, cold water, chicken broth, ginger, shredded chicken or 1 cup lean pork, sliced thinly, century eggs, peeled and cut into cubes (i like using 3 eggs), white pepper, chopped green onion, extra for garnish, sesame oil, dark soy sauce (to taste)

cottage cheese, low-fat, buttermilk, low-fat, lemon juice, white pepper, salt, green onion, minced, parsley, chopped

water, sugar, lemon juice, vinegar, olive oil, catsup, celery salt, salt, white pepper, onion, grated, garlic, minced, blue cheese, crumbled

skinless, boneless chicken breast meat - cubed, chicken stock, oranges, peeled and segmented, pitted prunes, pitted dates, dried currants, black peppercorns, ground mace, white sugar, rose water, white wine

water, unsweetened cocoa powder, buttermilk, peppermint extract, cake flour, baking soda, unsalted butter, room temperature, brown sugar, eggs, semisweet chocolate chips, whipping cream, dark corn syrup, semisweet chocolate, chopped, peppermint extract, fresh mint leaves

extra large shrimp (cleaned ), old bay seasoning, garlic powder, onion powder, cayenne pepper, brown sugar, extra virgin olive oil (drizzle), sharp & creamy mustard (optional)

cream cheese, shredded sharp cheddar cheese, dry mustard, chili grill salt, worcestershire sauce, hot sauce (optional) or cayenne, if you want (optional), toasted almond, ground

olive oil, onions (4 ), garlic cloves, red wine, vinegar, tuna fillets, nutmeg (grounded ), fish stock, prunes (10 pieces), grapes (red , 10 pieces)

lean ground beef (top round or chuck), water, shredded peeled apples, diced candied lemon peel, diced candied orange peel, citron, raisins (seeded or seedless ) or 1 lb dried currant, orange , juice and rind of, grated, lemon , juice and rind of, grated, ground beef suet, all skin removed, dark brown sugar, salt, ground allspice, cinnamon , cloves, coriander, mace, nutmeg, bourbon or 1 cup brandy, rum or 1 cup sherry wine

butter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt

beef tenderloin steak, whole wheat bow tie pasta, mushroom, sliced, onion, chopped, olive oil, whole wheat flour, beef broth

eggs, hard boiled (yolks mashed and whites minced ), milk, rice flour, ground cumin, saffron, salt, gruyere cheese, cut into very small pieces

shortcrust pastry (or pre-made shortcrust pie shell - 9 inch diameter), cheese curds, rose water, currants, egg yolks, butter, sugar, nutmeg, grated (to taste), mace (optional)